@sanpitie_since_2026: Les humains sont mauvais ep.22 🤦🏻‍♂️ #casquette #parasol #daronne #humournoir #fypfrance

𝐒𝐚𝐧𝐩𝐢𝐭𝐢𝐞 🫒🍋
𝐒𝐚𝐧𝐩𝐢𝐭𝐢𝐞 🫒🍋
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Region: LU
Monday 29 June 2026 00:26:32 GMT
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darcadia38
Billy patrick :
nos commentaires ont du talent
2026-06-29 09:31:48
1104
aurely_yakou_yakoi
Monique Bettencourt :
2026-06-29 21:09:50
1393
minutesacree
Minute Sacrée :
les commentaires sont vraiment pépites 😂
2026-06-29 08:50:57
560
ronopro1
ronopro1 🧿 :
Rend la casquette bro
2026-06-30 12:54:51
171
nadcasaouia
casaouia :
ta casquette elle arrive 5 minutes avant toi
2026-06-29 16:23:45
273
bjeffreyb
jeffrey :
jai swipe et je voyais encore la casquette
2026-06-30 20:09:35
181
ophemanrou
Ophé Manrou :
Les gens en commentaire, vous avez du talent : respect 😂
2026-06-29 21:06:52
76
reda.kennedy3
Reda Kennedy :
si ta une idée derrière la tête elle te la protège 👌
2026-06-30 15:39:27
55
ce.qui.revient
Ce Qui Revient. :
Il a fait une musique avec vos commentaires. Preuve qu’avec assez de répétition, même le vide finit par avoir un refrain.
2026-07-01 22:51:48
7
tonymcka
tonymcka :
Le pire est que la chanson ça passe
2026-07-27 00:02:17
6
kinoptil
Kinoptil :
Le son
2026-06-29 19:38:13
47
mrzooz73
Zooz73 :
la casquette distance de sécurité
2026-06-30 13:27:14
49
nico.mouk15
nico mouk :
la casquette elle fait de l'ombre a l'ombre
2026-06-30 09:38:24
57
zelui62000
zelui :
"15 ans que je porte la même, je passe inaperçu."
2026-07-01 17:50:09
42
sissi_de_la_campagne
Sissi :
qu'est-ce qu'on est bon en humour quand même
2026-07-01 22:53:09
38
yanisbenamara13
yns dz :
J’ai kiffé la musique hahaha
2026-06-30 19:32:11
10
cathyanne74
cathyanne crochète :
nous aussi on a acheté une pergola 😂😂
2026-06-29 06:17:20
17
vick974_
VICK le Viking :
Merci à Tik tok pour ce genre de contenu 😭😭😭
2026-07-01 17:24:04
5
baseba1lasedo
basebaLl :
ya pas une vanne où j’ai pas ri 😂😂 quelle inspi😳
2026-06-30 14:29:51
27
topdurire
Topdurire :
La casquette tu scroll tu la voit encore
2026-06-30 22:54:41
8
madeingaza1948
La⚽️Panenka🇵🇸🇹🇳8110 :
la casquette est hors jeu 😂
2026-07-08 22:14:38
11
joscampia
JO-SCAMPIA :
Trop bon merci vous avez refait ma journée avec les commentaires 😂😂
2026-06-29 06:22:32
29
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Other Videos

Chicken Parm wraps + side Caesar sal🥫🥬 For the wrap: Large wrap or tortilla Crispy chicken cutlet Marinara sauce Shredded mozzarella cheese Chopped basil Simple red sauce: 2 tbsp olive oil 1 shallot, diced 6 cloves garlic, minced 3 tbsp tomato paste 1 28 oz can crushed San Marzano tomatoes  1 tsp salt ½ tsp pepper 1 tsp onion powder 1 tsp garlic powder 1 tsp Italian seasoning ¼ tsp red pepper flakes Heat up olive oil in a saucepan over medium heat. Add shallot and a pinch of salt and saute for about 3-5 minutes or until they start to soften. Add garlic and saute for a few more minutes, stirring frequently so the garlic does not burn. Add tomato paste and saute for about 5 minutes, or until the paste starts to turn a deeper red color. Stir in crushed tomatoes and seasonings. Reduce heat to low, cover, and let simmer for about 20 minutes or so.  For the chicken: I used thinly sliced chicken breast. Pat dry and season with salt and pepper. In three separate shallow bowls, add flour, beaten egg, and bread crumbs. I like to season my flour with salt and pepper. For the bread crumbs, I like to use a mix of Italian bread crumbs and panko, and season with salt, pepper, and Italian seasoning. Dip chicken in the flour to coat and shake off any excess. Dip in the beaten egg. Dip in the bread crumbs. Press the bread crumbs in to ensure they stick. Set on a wire rack to rest for at least 10 minutes.  In a large pan, heat up enough avocado oil to cover the bottom of the pan over medium high heat. Gently add your chicken, laying away from you so the oil does not splash and cook for about 2-3 minutes or until a nice golden brown. Flip and repeat on the other side, or until internal temp reaches 165 F. #dinner #DinnerIdeas #dinnerrecipes #dinnerinspo #mealinspo #cooking #Recipe #chickenparm #dinnerrecipe
Chicken Parm wraps + side Caesar sal🥫🥬 For the wrap: Large wrap or tortilla Crispy chicken cutlet Marinara sauce Shredded mozzarella cheese Chopped basil Simple red sauce: 2 tbsp olive oil 1 shallot, diced 6 cloves garlic, minced 3 tbsp tomato paste 1 28 oz can crushed San Marzano tomatoes 1 tsp salt ½ tsp pepper 1 tsp onion powder 1 tsp garlic powder 1 tsp Italian seasoning ¼ tsp red pepper flakes Heat up olive oil in a saucepan over medium heat. Add shallot and a pinch of salt and saute for about 3-5 minutes or until they start to soften. Add garlic and saute for a few more minutes, stirring frequently so the garlic does not burn. Add tomato paste and saute for about 5 minutes, or until the paste starts to turn a deeper red color. Stir in crushed tomatoes and seasonings. Reduce heat to low, cover, and let simmer for about 20 minutes or so. For the chicken: I used thinly sliced chicken breast. Pat dry and season with salt and pepper. In three separate shallow bowls, add flour, beaten egg, and bread crumbs. I like to season my flour with salt and pepper. For the bread crumbs, I like to use a mix of Italian bread crumbs and panko, and season with salt, pepper, and Italian seasoning. Dip chicken in the flour to coat and shake off any excess. Dip in the beaten egg. Dip in the bread crumbs. Press the bread crumbs in to ensure they stick. Set on a wire rack to rest for at least 10 minutes. In a large pan, heat up enough avocado oil to cover the bottom of the pan over medium high heat. Gently add your chicken, laying away from you so the oil does not splash and cook for about 2-3 minutes or until a nice golden brown. Flip and repeat on the other side, or until internal temp reaches 165 F. #dinner #DinnerIdeas #dinnerrecipes #dinnerinspo #mealinspo #cooking #Recipe #chickenparm #dinnerrecipe

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