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@blueskyproject_: Quien está listo para este drop?👀🔥 #blueskyprojecthoodie #rhinestonehoodie #viral #racinghoodie #spiderhoodie

BLUESKY PROJECT
BLUESKY PROJECT
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Monday 29 June 2026 01:04:22 GMT
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user4247730699397
nayeliya diaz :
qases
2026-06-29 01:06:38
1
kitty.love3063
maylisa alvarez🥺🙈💘😝😩 :
me saludas porfa soy aus fan número 1
2026-06-29 01:48:33
0
cristian.rene.zel
CRISTI∆N†★ :
me saludas porfa
2026-06-29 01:13:23
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user4247730699397
nayeliya diaz :
comoestaytu
2026-06-29 01:06:47
1
mynor.reyes659
líder del BANDO BLACK👺🖤 :
👌👌👌
2026-06-29 02:48:43
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matias.vega399
mini_santana :
😎😎😎😎🇦🇷🇦🇷
2026-06-29 01:29:40
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mateo.nez736
Mateo Núñez :
🥰🥰🥰
2026-06-29 01:08:47
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maribel.rojas0765
Maribel Rojas :
💋💋💋
2026-06-29 06:32:16
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This Osso Buco looks like an elegant restaurant dish! INGREDIENTS: 4 pieces of ossobuco (beef shanks) Salt and black pepper to taste All-purpose flour for dredging Olive oil for searing 1 chopped onion 1 chopped carrot 1 chopped leek stalk (or celery if preferred) 240 ml (1 cup) dry red wine Enough beef or vegetable broth to cover the meat {potato puree with spinach} 4 large potatoes 1 bunch spinach 1 garlic clove 120 ml (1/2 cup) heavy cream 2 tbsp butter Salt and black pepper to taste HOW TO: Tie a string around each piece of ossobuco. Season with salt and pepper and lightly dredge with flour, shaking off excess. Heat a large skillet with a drizzle of olive oil and sear the meat on both sides until golden brown. Set aside. In the same skillet, sauté the onion, carrot, and garlic until softened. Return the ossobuco to the skillet and pour in the dry red wine. Let it evaporate a bit. Add beef or vegetable broth to cover the meat. Cover and simmer on low for about 2 hours, or until the meat is very tender. Use a pressure cooker if you prefer to speed it up. Boil the potatoes in salted water until tender. Drain and mash into a smooth puree. In another pot, quickly blanch the spinach in boiling water and drain well. In a blender, puree the spinach with garlic, cream, salt, and pepper until creamy. Mix this sauce into the potato puree and finish with butter. On a plate, place a portion of spinach potato puree. Top with a piece of ossobuco and spoon over some of the thick sauce from the pot. Serve! Note: Ossobuco literally means
This Osso Buco looks like an elegant restaurant dish! INGREDIENTS: 4 pieces of ossobuco (beef shanks) Salt and black pepper to taste All-purpose flour for dredging Olive oil for searing 1 chopped onion 1 chopped carrot 1 chopped leek stalk (or celery if preferred) 240 ml (1 cup) dry red wine Enough beef or vegetable broth to cover the meat {potato puree with spinach} 4 large potatoes 1 bunch spinach 1 garlic clove 120 ml (1/2 cup) heavy cream 2 tbsp butter Salt and black pepper to taste HOW TO: Tie a string around each piece of ossobuco. Season with salt and pepper and lightly dredge with flour, shaking off excess. Heat a large skillet with a drizzle of olive oil and sear the meat on both sides until golden brown. Set aside. In the same skillet, sauté the onion, carrot, and garlic until softened. Return the ossobuco to the skillet and pour in the dry red wine. Let it evaporate a bit. Add beef or vegetable broth to cover the meat. Cover and simmer on low for about 2 hours, or until the meat is very tender. Use a pressure cooker if you prefer to speed it up. Boil the potatoes in salted water until tender. Drain and mash into a smooth puree. In another pot, quickly blanch the spinach in boiling water and drain well. In a blender, puree the spinach with garlic, cream, salt, and pepper until creamy. Mix this sauce into the potato puree and finish with butter. On a plate, place a portion of spinach potato puree. Top with a piece of ossobuco and spoon over some of the thick sauce from the pot. Serve! Note: Ossobuco literally means "hollow bone" in Italian ("osso" = bone, "buco" = hole). During slow cooking, the marrow inside the bone melts, leaving a hole. #foodmakersrecipes #easyrecipes #recipes #cookingrecipes #easyrecipe #food #cooking #homerecipes #chef #gastronomy
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