@lisanguyen: How I divvy up my smoked brisket

Albert Cho :

I’d become a nail tech for this brisket

🫧🫧 :

Soft brisket, warm brisket, little bar of brisket, happy brisket, sleepy brisket, munch munch munch

meyn_ೀ⋆ :

Is the outside like burnt taste(bitter)? Genuine question

aaila :

hot damn

⋆.˚ ☾ .⭒˚𝔈𝔠𝔩𝔦𝔭𝔰𝔢 ⋆⋅𖤓⋅⋆ :

did I hear brisket?

jollymariyaa :

I rmb when you used to give food to ypur neighbour

MaybeEr? :

Kailee ✨ Sacramento Nail Tech :

I really love that your nail tech gets some love 🥺🫶

𝑥𝑜_𝑢𝑠𝑒𝑟🦢ꨄ✩ :

but is it the best brisket in texas?

🅰️ :

Hot Damn

Dymy :

Brisket wontons?!? Tell us more! 😁

𝖍𝖔𝖙 𝖘𝖙𝖚𝖋𝖋 :

WE'RE LOOOKING FOR BRISKET

The Euge food :

Your briskets are getting better and better everytime!!!!🔥🔥🔥🔥

Ky :

Hotdamn

𝜗ৎ :

Hot damn

Spring Creek Quail Farm :

so nice of you to share 😊

julie :

brisket wonton???? INVOLVE ME

m04abrahamm :

I HAVENT SEEN YOUR VIDEOS SINCE THE PANDEMIC THIS IS AWESOME!!

röd luvan 🐾 :

i love supporting small creators ❤️

Lisa :

Hear me out. Your nail tech should do you'r sets for free. Right guys?

🛌 • doing your mom :

If I ever made brisket I would be the greediest person ever and keep it all in the freezer so I can have it all

Ayaivandash :

hot damn