@halicopteraway: So happy I get to start at 5am instead of 3am now that I’ve fully moved into my new kitchen! Thank you everyone who came to my popup yesterday. Lines were long but now I know to increase production when I’m back in July #microbakery #pastrytok #sfbakery
How would someone get to ordering this if they’re in the south bay…asking for myself
2026-06-29 02:52:09
7
MongrelBaker :
Do you sell as set boxes with one pastry or can people choose? Thanks these look amazing.
2026-07-16 20:09:32
0
_lifewithrai_ :
I need 2 of each! Please mail my box to Miami!! Yummy😂
2026-07-15 18:42:57
0
.whatsgoodhere :
Would love to collab!!
2026-08-27 16:29:17
0
Iwillbuyufoodok :
Pau is so nice so neat
2026-07-15 12:01:59
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Joanna 👑 :
Wow, this is exactly where my fyp should be taking me! So glad this is in sf!
2026-08-01 17:08:52
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Unexpectedera :
Where are you located?
2026-08-21 01:08:54
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the_butterandbliss :
Only you 😳, wow that is a whole lot
2026-07-07 01:18:08
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Noah :
I’ll help if you let me eat one of each item 😁
2026-06-29 04:10:11
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tore_trusty :
These look incredible!
2026-06-29 06:18:05
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high_on_whisk :
Love it
2026-07-15 13:32:51
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Dani_Pastry :
What do you mean solo 😳
2026-06-30 14:26:14
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Janelle | The Culinary Studio :
Looks so good!
2026-06-29 02:42:58
2
Mary Kong :
do you egg wash your pain suisse? they look perfectly browned
2026-06-29 18:47:15
0
Jess Lu :
I’ve ordered from you twice. Your work is ART I love them 💜💜💜
2026-06-29 17:31:45
1
D Tom :
The pork belly and strawberry mochi ones were my favorites. Top tier. Would rival Butter and Crumble. I baked macarons professionally for a few years and taught a few classes. Keep up the good work and best wishes for your future success.
2026-06-29 05:04:31
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