@resullofficiall:

Resul ŞIK

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Region: ID

Monday 29 June 2026 02:32:33 GMT

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Mommicu :

Resul, dengan siapa pun kamu sekarang, kami sebagai fans akan selalu ikut senang dan bahagia melihatmu bahagia. Yang terpenting adalah kebahagiaanmu. Jangan terlalu memikirkan komentar haters yang seolah ingin mengatur kehidupanmu. Kami akan selalu mendukung setiap langkah yang kamu pilih selama itu membuatmu menjadi pribadi yang lebih baik dan sukses. Tetaplah fokus pada impianmu, terus berkarya, dan jangan lupa selalu melibatkan Allah dalam setiap langkah dan keputusan yang kamu ambil. Semoga Allah senantiasa memberikan kebahagiaan, kesehatan, dan kesuksesan untukmu. Aamiin 🤲❤️

2026-06-29 03:48:00

43

retnoyun :

Resul,, Bhogel..Dinar eksplore alam Indonesia, brarti Resul memperkenalkan Indonesia ke luar negeri. Semangat kalian smua🥰💪💪

2026-06-29 05:09:53

18

pujirosadi_ :

Yg penting bisa jaga diri dari hal” yg buruk,sebenernya rada sedih🥺

2026-06-29 11:44:02

6

RaniaGul :

melihatnya serasa aku pengen tenggelam...tp tenggelam dihatimu sayang 😅😅😂kiw kiw

2026-06-29 03:12:42

7

Lia_nov09 :

Tapi pas resul live pk sama VENNY,venny ada ngobrol dan tanya2 ke resul kue ultah yg bagus mana,dan bagus baju warna apa,begitu....,VENNY pun tanya,resul you go my birthday? dan jawaban resul 'OF COURSE"

2026-06-29 08:05:06

4

🎺All resdin lovers🎸 :

semangat buat konten 🥰

2026-06-29 03:44:23

16

Ayliz 🌙 :

ini tempatnya dimana bagus bangett Indonesia bukan?

2026-06-29 07:26:04

0

Hadzihi ana ♋ :

sayangnya Ecul gak stay in Jakarta....jdi gak bisa hadir di Brisday venny

2026-06-29 04:46:47

3

maafkan lahir batin salahku :

Yakışıklı adamın gülümsemesi nerede?

2026-06-29 02:40:30

3

👑Virgo👑 :

kebnyakan fans2 venny yg terlalu fanatik, ingin resul. bgini lah bgtu lah, woy dia itu ada jlnnya sndiri biarkan dia berjalan dgn sendiri nya gk usah kalian2 atur suka syukur gk suka ya tggl skip repot amat kalian ngurus resul, biarkan dia bahagia tanpa merugikan orang lain,

2026-07-03 01:49:33

2

Agustina :

Gpp sul nikmati aja dulu kumpulin uang yg bnyak nnti klw uda kaya baru sama cinta nya kamu yg benar hati kecil kamu yg skrg jalanin aja dulu mubazir lumayan 😅

2026-06-29 09:23:45

2

masadepan :

nyimak

2026-06-29 04:15:11

0

Syifaa :

MBG harus seperti ini terus klaw bisa siang jlan2...supaya tidurnya mlam aja, happy terus ketua 🥰🥰🥰

2026-06-29 03:59:54

4

Zahara Nesha Altaf :

Mashallah 🥰🥰

2026-06-29 04:23:43

1

Nur Laela :

ya Allah indah sekali ciptaanmu🥰🥰🥰

2026-06-29 02:55:07

4

May Alaydrus :

Masya Allah,Barakallah... ecul smg kmu bisa mengunjungi kota2 lain diindonesia yg gak kalah bagus alam n pemandangannya,main2 jg kekalimantan n sumatera cul kmu akan terpesona dgn pemandangan bawah lautnya... bahagia dan sukses terus ya ecul dgn geng plengernya..🤲🥰👍

2026-06-29 02:50:14

6

diyah Cindy 🍒 :

indah pemandangannya indah orang nya🥰

2026-06-29 02:42:50

4

Audrey :

2026-06-29 03:41:55

3

sexy single mom 🥀🥵🔥 :

i love you my idols 🥰

2026-06-29 02:41:47

3

ωιℓℓ.кσℓα🫧 :

indah dua" nya masyaAllah🥰😇

2026-06-29 02:41:56

3

tehsusuatautehmanis :

Masya Allah akhirnya yg aku rekomendasi in dateng juga sul 😍😍😍

2026-06-29 13:30:24

2

Niluver :

indahnya 🥰🥰🥰

2026-06-29 02:40:35

2

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pasta anyone? 🤗❤️🍝 recipe below! Spicy Vodka Rigatoni w/ Chicken Ingredients For the chicken: * 2-3 chicken breasts, butterflied * 1 tablespoons garlic powder * 1 tablespoons paprika * 1 tablespoon onion powder * 1 teaspoon salt * 1 teaspoon pepper * ~2 tablespoons olive oil for cooking For the pasta: * 1 tablespoon olive oil * 1/2 sweet onion (~1/2 cup), diced * 3-4 garlic cloves (~1 tablespoon), minced * 1/4 cup vodka * 8 ounces tomato paste * 16 ounces tomato sauce * 1 1/2 teaspoons red pepper flakes * 1/2 cup heavy cream * 1 tablespoon cold butter * 1/2 cup grated parmesan, divided * 1 cup frozen peas * 1/2 cup pasta water, as needed * 16 ounces rigatoni Directions 1. Cook the chicken: Butterfly the chicken breasts and season both sides evenly with garlic powder, paprika, onion powder, salt, and pepper. In a large pan over medium-high heat, add about 2 tablespoons of olive oil. Cook the chicken for 3-4 minutes per side, or until the internal temperature reaches 165°F. Remove from the pan and set aside. 2. Cook the pasta: Bring a large pot of salted water to a boil and cook the rigatoni according to the package directions. Reserve about 1/2 cup of pasta water before draining. 3. Cook the sauce: In the same pan used to cook the chicken, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and cook until translucent, about 2–3 minutes. Add the garlic and cook for another minute. 4. Add the vodka and tomato paste: Pour in the vodka to deglaze the pan, scraping up any browned bits from the bottom. Add the tomato paste and cook, stirring constantly, until it darkens to a deeper red color, about 2 minutes. 5. Build the sauce: Stir in the tomato sauce and red pepper flakes. Bring to a light simmer, then whisk in the heavy cream until well combined. 6. Finish the sauce: Reduce the heat to medium-low. Whisk in the cold butter and 1/4 cup of the Parmesan until melted and combined. 7. Add the peas: Reduce the heat to low and stir in the frozen peas. Cook until heated through. 8. Combine the pasta and sauce: Add the reserved pasta water to the sauce, and stir until smooth. Add the cooked rigatoni and toss until well coated in the sauce. 9. Serve: Slice the chicken and serve alongside the spicy vodka rigatoni. Top with the remaining 1/4 cup Parmesan! Enjoy! 😊 #easydinner #pastarecipe #EasyRecipe #DinnerIdeas #mealideas

pasta anyone? 🤗❤️🍝 recipe below! Spicy Vodka Rigatoni w/ Chicken Ingredients For the chicken: * 2-3 chicken breasts, butterflied * 1 tablespoons garlic powder * 1 tablespoons paprika * 1 tablespoon onion powder * 1 teaspoon salt * 1 teaspoon pepper * ~2 tablespoons olive oil for cooking For the pasta: * 1 tablespoon olive oil * 1/2 sweet onion (~1/2 cup), diced * 3-4 garlic cloves (~1 tablespoon), minced * 1/4 cup vodka * 8 ounces tomato paste * 16 ounces tomato sauce * 1 1/2 teaspoons red pepper flakes * 1/2 cup heavy cream * 1 tablespoon cold butter * 1/2 cup grated parmesan, divided * 1 cup frozen peas * 1/2 cup pasta water, as needed * 16 ounces rigatoni Directions 1. Cook the chicken: Butterfly the chicken breasts and season both sides evenly with garlic powder, paprika, onion powder, salt, and pepper. In a large pan over medium-high heat, add about 2 tablespoons of olive oil. Cook the chicken for 3-4 minutes per side, or until the internal temperature reaches 165°F. Remove from the pan and set aside. 2. Cook the pasta: Bring a large pot of salted water to a boil and cook the rigatoni according to the package directions. Reserve about 1/2 cup of pasta water before draining. 3. Cook the sauce: In the same pan used to cook the chicken, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and cook until translucent, about 2–3 minutes. Add the garlic and cook for another minute. 4. Add the vodka and tomato paste: Pour in the vodka to deglaze the pan, scraping up any browned bits from the bottom. Add the tomato paste and cook, stirring constantly, until it darkens to a deeper red color, about 2 minutes. 5. Build the sauce: Stir in the tomato sauce and red pepper flakes. Bring to a light simmer, then whisk in the heavy cream until well combined. 6. Finish the sauce: Reduce the heat to medium-low. Whisk in the cold butter and 1/4 cup of the Parmesan until melted and combined. 7. Add the peas: Reduce the heat to low and stir in the frozen peas. Cook until heated through. 8. Combine the pasta and sauce: Add the reserved pasta water to the sauce, and stir until smooth. Add the cooked rigatoni and toss until well coated in the sauce. 9. Serve: Slice the chicken and serve alongside the spicy vodka rigatoni. Top with the remaining 1/4 cup Parmesan! Enjoy! 😊 #easydinner #pastarecipe #EasyRecipe #DinnerIdeas #mealideas

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