@stevenonduty: Not textbook GOATA form but a significant improvement #goata #fyp

Steven

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Region: CA

Monday 29 June 2026 02:40:43 GMT

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Comments

aidenl.com :

Follow “hammer toes bro” on TikTok for goata

2026-06-29 13:22:28

268

IBlameDeterminism :

it was never about the walk

2026-06-29 20:15:24

923

Rare :

Heel still not fully turning away but good progress

2026-06-29 09:15:31

1123

🅰️mari💸☃️ :

just play basketball you’ll walk like that 😭✌️

2026-06-29 19:27:18

84

b :

Heel should be pointing away this is forced and not Goata

2026-06-30 07:18:28

30

James Roland, PT, DPT, CSCS :

How is this not satire 😭😂

2026-06-30 00:58:55

42

meg_dad :

i’m crine bro just made his feet straight 😭💔

2026-07-01 08:15:59

31

art_one :

bro improve your posture

2026-07-09 05:14:32

0

4everflowin :

2026-07-07 13:30:56

1

danielunaz :

messi walk

2026-07-07 13:58:37

4

⃝✓⃝ :

larp

2026-07-14 04:34:33

2

Valle :

My foot is literally tilted to the sides, I can’t walk with straight foot. I can’t even align them without forcing my knees so much. I don’t know what to do🥲

2026-06-30 18:45:55

1

fasterthanklightt :

walking motivation 😭✌️

2026-07-10 06:00:14

2

K :

Thanks for flashing the text for half a second bro

2026-07-09 17:34:32

0

cdtep77 :

How

2026-06-30 11:40:45

0

Pauze2 :

It’s not that serious gang✌️🥀

2026-07-10 04:38:25

1

Wangr :

Best is Andrew Tate walk

2026-07-02 15:40:37

0

aidenl.com :

don’t wear shoes that make you woata

2026-06-29 13:19:59

13

#навечнолтн :

dude tell us HOW

2026-06-29 23:00:38

0

guapsicles :

whats up with ur back bro

2026-07-18 15:52:16

0

Arianne Cabrera :

You also have to fix your stoop posture.

2026-07-02 17:06:53

1

jason :

its not that hard bro

2026-07-10 05:00:35

1

wiwss :

goata should be biologically natural, not forced

2026-07-21 11:08:51

3

BANKE :

Which one be dis again 😭

2026-07-04 22:26:33

0

vruh :

upper needs work too

2026-07-28 03:21:09

2

To see more videos from user @stevenonduty, please go to the Tikwm homepage.

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Garlic Butter Cheeseburger Rollups Golden, buttery rollups stuffed with seasoned beef and gooey cheese, perfect for dinner, parties, or game day. Ingredients 450 g ground beef 1 small onion, finely diced 2 garlic cloves, minced 1 tbsp ketchup 1 tbsp yellow mustard 1 tsp Worcestershire sauce ½ tsp salt ¼ tsp black pepper 1 tube refrigerated pizza dough 8 slices mozzarella or cheddar cheese 3 tbsp butter, melted 1 garlic clove, minced ½ tsp Italian seasoning 2 tbsp chopped parsley Instructions Preheat & Prepare: Preheat the oven to 200°C. Line a baking sheet with parchment paper. Brown the Beef: Heat a skillet over medium-high heat. Add the ground beef and onion, then cook for 6–8 minutes, breaking the meat into small pieces. Add Garlic: Drain the excess grease. Add the minced garlic and cook for 30 seconds. Season Filling: Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for 2 minutes, then remove from the heat and cool slightly. Prep Dough: Unroll the pizza dough on a lightly floured surface. Cut it into 8 equal rectangles. Assemble Rollups: Place one slice of cheese in the center of each piece of dough. Add about 2–3 tablespoons of beef filling. Fold the sides over the filling, roll the dough tightly, and pinch the seams closed. Place each rollup seam-side down on the baking sheet. First Butter Brush: Mix the melted butter, minced garlic, and Italian seasoning. Brush half the mixture over the rollups. Bake: Bake for 15–18 minutes, until puffed and golden brown. Garnish & Serve: Brush the hot rollups with the remaining garlic butter and sprinkle with parsley. Let them cool for 5 minutes, then serve with burger sauce, ketchup, or ranch. Refrigerate leftovers for up to 3 days. #garlicbutterybeefrollups#EasyRecipes#easydinnerideas

Garlic Butter Cheeseburger Rollups Golden, buttery rollups stuffed with seasoned beef and gooey cheese, perfect for dinner, parties, or game day. Ingredients 450 g ground beef 1 small onion, finely diced 2 garlic cloves, minced 1 tbsp ketchup 1 tbsp yellow mustard 1 tsp Worcestershire sauce ½ tsp salt ¼ tsp black pepper 1 tube refrigerated pizza dough 8 slices mozzarella or cheddar cheese 3 tbsp butter, melted 1 garlic clove, minced ½ tsp Italian seasoning 2 tbsp chopped parsley Instructions Preheat & Prepare: Preheat the oven to 200°C. Line a baking sheet with parchment paper. Brown the Beef: Heat a skillet over medium-high heat. Add the ground beef and onion, then cook for 6–8 minutes, breaking the meat into small pieces. Add Garlic: Drain the excess grease. Add the minced garlic and cook for 30 seconds. Season Filling: Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for 2 minutes, then remove from the heat and cool slightly. Prep Dough: Unroll the pizza dough on a lightly floured surface. Cut it into 8 equal rectangles. Assemble Rollups: Place one slice of cheese in the center of each piece of dough. Add about 2–3 tablespoons of beef filling. Fold the sides over the filling, roll the dough tightly, and pinch the seams closed. Place each rollup seam-side down on the baking sheet. First Butter Brush: Mix the melted butter, minced garlic, and Italian seasoning. Brush half the mixture over the rollups. Bake: Bake for 15–18 minutes, until puffed and golden brown. Garnish & Serve: Brush the hot rollups with the remaining garlic butter and sprinkle with parsley. Let them cool for 5 minutes, then serve with burger sauce, ketchup, or ranch. Refrigerate leftovers for up to 3 days. #garlicbutterybeefrollups#EasyRecipes#easydinnerideas

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