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Monday 29 June 2026 03:12:17 GMT

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Hoisin Chicken is good but Hoisin Chicken Fried Rice is better #friedrice #chickenfriedrice #stirfry #midweekmeals #EasyRecipes Super fast and easy for any night of the week. Save for your next fried rice fix. Serves 2. Difficulty ⭐️ You will need the following. 📌 2 portions of cold cooked rice 📌 2 diced chicken breasts 📌 2 minced garlic cloves 📌 Small chunk of grated ginger 📌 2 eggs lightly beaten 📌 2 spring onions, white and green parts separated The sauce: Add the following to a bowl and mix well. 📌 2 tbsp hoisin sauce 📌 2 tsp light soy sauce 📌 1 tsp dark soy sauce 📌 1 tsp oyster sauce 📌 1 tsp rice vinegar 📌 Add the chicken to a bowl, add the following mix well and leave to marinate while you get everything else ready. 📌 1 tsp cornflour 📌 1 tsp light soy sauce 📌 1 tsp oil 🔥 Heat a wok add 1 tbsp oil, once hot add the chicken, stir fry for 3-4 minutes until golden and no longer pink. Remove to a plate. 🔥 Add a splash more oil, add the eggs and lightly scramble. Push to one side and add the white part of the spring onions, the garlic and ginger. Stir fry for 30 seconds. 🔥 Add the rice, break it up and stir fry for 1-2 minutes. Add the chicken back in. 🔥 Add the sauce and stir fry, toss for 2-3 minutes. Add the green part of the spring onions, stir fry, toss for a further 1-2 minutes. Remove from the heat and drizzle with optional sesame oil. Serve and enjoy 😉 There you have it done. Easy as that!

Hoisin Chicken is good but Hoisin Chicken Fried Rice is better #friedrice #chickenfriedrice #stirfry #midweekmeals #EasyRecipes Super fast and easy for any night of the week. Save for your next fried rice fix. Serves 2. Difficulty ⭐️ You will need the following. 📌 2 portions of cold cooked rice 📌 2 diced chicken breasts 📌 2 minced garlic cloves 📌 Small chunk of grated ginger 📌 2 eggs lightly beaten 📌 2 spring onions, white and green parts separated The sauce: Add the following to a bowl and mix well. 📌 2 tbsp hoisin sauce 📌 2 tsp light soy sauce 📌 1 tsp dark soy sauce 📌 1 tsp oyster sauce 📌 1 tsp rice vinegar 📌 Add the chicken to a bowl, add the following mix well and leave to marinate while you get everything else ready. 📌 1 tsp cornflour 📌 1 tsp light soy sauce 📌 1 tsp oil 🔥 Heat a wok add 1 tbsp oil, once hot add the chicken, stir fry for 3-4 minutes until golden and no longer pink. Remove to a plate. 🔥 Add a splash more oil, add the eggs and lightly scramble. Push to one side and add the white part of the spring onions, the garlic and ginger. Stir fry for 30 seconds. 🔥 Add the rice, break it up and stir fry for 1-2 minutes. Add the chicken back in. 🔥 Add the sauce and stir fry, toss for 2-3 minutes. Add the green part of the spring onions, stir fry, toss for a further 1-2 minutes. Remove from the heat and drizzle with optional sesame oil. Serve and enjoy 😉 There you have it done. Easy as that!

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#masukberanda #foryoupagе #fyp

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