@blangkoniuslab: Kebiasaan sepele yang bikin orang tua sakit hati... 💔" Sering nggak sadar kita lebih peduli sama layar daripada orang di depan kita? 🥺 Video ini pengingat buat kita semua kalau kehadiran itu bukan cuma soal fisik, tapi soal hati. Tag teman km yg kek gini 😊 #parenting #etika #SelfImprovement #edukasi

Creative Friends Lab

Open In TikTok:

Region: ID

Monday 29 June 2026 03:37:02 GMT

6186

230

13

353

Music

Download

No Watermark .mp4 (3.73MB) No Watermark(HD) .mp4 (2.8MB) Watermark .mp4 (3.73MB) Music .mp3

Comments

Yuniati Wahyuningsih :

😂😂😂ngge betul-betul bun

2026-07-02 00:13:58

1

Wonder womanne Banjar :

ijin repost ya

2026-06-29 11:17:37

1

Rara :

ijin Save ya ka

2026-06-29 22:20:56

1

Harmini Harmini :

terima kasih kak..sangat memotivasi..

2026-07-02 00:48:31

1

💕𝙜𝙧𝙧𝙧𝙧💅💅 :

1 𝙠𝙖𝙠𝙖𝙠

2026-06-29 10:10:22

1

@ariyanti :

😁😁😁

2026-07-01 16:23:14

1

To see more videos from user @blangkoniuslab, please go to the Tikwm homepage.

Other Videos

running errands easy outfit

running errands easy outfit

#lightyagami #deathnote #animeedit #kira #fyp

#lightyagami #deathnote #animeedit #kira #fyp

$The New Food Pyramid Day Plan 🥑🍋🍛\n\nBuild smarter plates using the new food pyramid: prioritize plants and whole grains, add lean protein, and finish with healthy fats. Aim for 1/2 veggies + fruit, 1/4 whole grains, 1/4 protein.\n\nBreakfast\n🥑 Avocado Egg & Tomato Whole-Grain Toast\nIngredients: whole-grain bread · 1/2 avocado · 1 egg · cherry tomatoes · baby arugula\nInstructions: Toast bread. Mash avocado onto toast. Soft-boil egg 6–7 min, halve, and place on top with tomatoes and arugula. Eat immediately.\n\nLunch\n🥗 Lemon-Dill Salmon Quinoa Bowl\nIngredients: salmon fillet · cooked quinoa · broccoli florets · cherry tomatoes · cucumber · olive oil · lemon · fresh dill · Dijon mustard\nInstructions: Roast salmon at 400°F for 10–12 min; roast broccoli on the same tray until tender. Whisk olive oil, lemon juice, dill, and Dijon. Fill bowl with quinoa, salmon (flaked), broccoli, tomatoes, and cucumber; drizzle vinaigrette.\n\nDinner\n🍛 Creamy Chickpea & Spinach Curry with Brown Basmati\nIngredients: chickpeas (drained) · diced tomatoes · coconut milk · baby spinach · yellow onion · garlic · fresh ginger · curry powder · brown basmati rice · cilantro\nInstructions: Cook rice. Sauté chopped onion in a little oil until translucent; add minced garlic and ginger, then curry powder. Stir in tomatoes and coconut milk; simmer 5–7 min. Add chickpeas and wilt spinach. Serve curry over rice; top with cilantro.\n\nSave this, share with a friend, and follow for more balanced plates based on the new food pyramid!\n\n#thenewfoodpyramid #balancedplate #mediterraneandiet #hearthealthy #bloodsugarbalance$
The New Food Pyramid Day Plan 🥑🍋🍛\n\nBuild smarter plates using the new food pyramid: prioritize plants and whole grains, add lean protein, and finish with healthy fats. Aim for 1/2 veggies + fruit, 1/4 whole grains, 1/4 protein.\n\nBreakfast\n🥑 Avocado Egg & Tomato Whole-Grain Toast\nIngredients: whole-grain bread · 1/2 avocado · 1 egg · cherry tomatoes · baby arugula\nInstructions: Toast bread. Mash avocado onto toast. Soft-boil egg 6–7 min, halve, and place on top with tomatoes and arugula. Eat immediately.\n\nLunch\n🥗 Lemon-Dill Salmon Quinoa Bowl\nIngredients: salmon fillet · cooked quinoa · broccoli florets · cherry tomatoes · cucumber · olive oil · lemon · fresh dill · Dijon mustard\nInstructions: Roast salmon at 400°F for 10–12 min; roast broccoli on the same tray until tender. Whisk olive oil, lemon juice, dill, and Dijon. Fill bowl with quinoa, salmon (flaked), broccoli, tomatoes, and cucumber; drizzle vinaigrette.\n\nDinner\n🍛 Creamy Chickpea & Spinach Curry with Brown Basmati\nIngredients: chickpeas (drained) · diced tomatoes · coconut milk · baby spinach · yellow onion · garlic · fresh ginger · curry powder · brown basmati rice · cilantro\nInstructions: Cook rice. Sauté chopped onion in a little oil until translucent; add minced garlic and ginger, then curry powder. Stir in tomatoes and coconut milk; simmer 5–7 min. Add chickpeas and wilt spinach. Serve curry over rice; top with cilantro.\n\nSave this, share with a friend, and follow for more balanced plates based on the new food pyramid!\n\n#thenewfoodpyramid #balancedplate #mediterraneandiet #hearthealthy #bloodsugarbalance

nhiều khi hong phải do da, hong phải do kcn, do các lớp chưa thật sự

nhiều khi hong phải do da, hong phải do kcn, do các lớp chưa thật sự "hợp" nhau thôi nè #makeuptutorial #HoptaccungUnilever #AHCChongnang #AHCToneUp #AHCVietnam

🤍__#fyp #fouryou #fouryoupag #urdushayari #urdusadpoetry

🤍__#fyp #fouryou #fouryoupag #urdushayari #urdusadpoetry

About

Robot
API

Legal

Privacy Policy