@thanhhg1997:

Thanh🇻🇳
Thanh🇻🇳
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Monday 29 June 2026 03:43:12 GMT
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Crispy Cheesy Shrimp Seafood Rolls 🍤🧀 🛒Ingredients : For the Shrimp Rolls • 12 egg roll wrappers • 1 lb large shrimp, peeled, deveined, and chopped • 2 cups shredded mozzarella cheese • ½ cup cream cheese, softened • 2 green onions, finely sliced • 2 cloves garlic, minced • 1 tsp paprika • ½ tsp onion powder • ½ tsp black pepper • ½ tsp salt • 1 tbsp chopped fresh chives • 1 egg, beaten, for sealing • Vegetable oil, for frying For the Creamy Dipping Sauce • ½ cup mayonnaise • 2 tbsp sour cream • 1 tsp lemon juice • 1 tsp garlic powder • 1 tbsp chopped chives • Salt and pepper, to taste 👩‍🍳How to Make It: 1. Mix the Shrimp Filling Combine the chopped shrimp, mozzarella, cream cheese, green onions, garlic, paprika, onion powder, black pepper, salt, and chives. Fold until the filling is evenly blended. 2. Roll and Seal Place a generous spoonful of filling near one corner of each wrapper. Fold in the sides, roll tightly, and brush the final edge with beaten egg to seal. 3. Fry Until Crisp Heat the vegetable oil to 350°F. Fry the rolls in small batches for 3 to 4 minutes, turning as needed, until evenly golden and crisp. 4. Stir the Dipping Sauce Blend the mayonnaise, sour cream, lemon juice, garlic powder, chives, salt, and pepper in a bowl. Stir until smooth and creamy. 5. Serve While Hot Drain the fried rolls briefly so excess oil falls away, then arrange them for serving. Pair them immediately with the creamy dipping sauce while the wrappers are at their crispest. ⏱️ Prep Time: 20 min . Cook Time: 15 min . Total Time: 35 min . Servings: 6 Approx. 650 Calories | 34g Protein per serving
Crispy Cheesy Shrimp Seafood Rolls 🍤🧀 🛒Ingredients : For the Shrimp Rolls • 12 egg roll wrappers • 1 lb large shrimp, peeled, deveined, and chopped • 2 cups shredded mozzarella cheese • ½ cup cream cheese, softened • 2 green onions, finely sliced • 2 cloves garlic, minced • 1 tsp paprika • ½ tsp onion powder • ½ tsp black pepper • ½ tsp salt • 1 tbsp chopped fresh chives • 1 egg, beaten, for sealing • Vegetable oil, for frying For the Creamy Dipping Sauce • ½ cup mayonnaise • 2 tbsp sour cream • 1 tsp lemon juice • 1 tsp garlic powder • 1 tbsp chopped chives • Salt and pepper, to taste 👩‍🍳How to Make It: 1. Mix the Shrimp Filling Combine the chopped shrimp, mozzarella, cream cheese, green onions, garlic, paprika, onion powder, black pepper, salt, and chives. Fold until the filling is evenly blended. 2. Roll and Seal Place a generous spoonful of filling near one corner of each wrapper. Fold in the sides, roll tightly, and brush the final edge with beaten egg to seal. 3. Fry Until Crisp Heat the vegetable oil to 350°F. Fry the rolls in small batches for 3 to 4 minutes, turning as needed, until evenly golden and crisp. 4. Stir the Dipping Sauce Blend the mayonnaise, sour cream, lemon juice, garlic powder, chives, salt, and pepper in a bowl. Stir until smooth and creamy. 5. Serve While Hot Drain the fried rolls briefly so excess oil falls away, then arrange them for serving. Pair them immediately with the creamy dipping sauce while the wrappers are at their crispest. ⏱️ Prep Time: 20 min . Cook Time: 15 min . Total Time: 35 min . Servings: 6 Approx. 650 Calories | 34g Protein per serving

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