LotsaCakes
Region: US
Monday 29 June 2026 03:49:31 GMT
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CakesbyViv :
I just made this recipe and oh my goodnessss, thank you for having it in grams ! I’ve tired so many recipes before for vanilla cake but it always tasted like cornbread or eggs 😂 but I’m so confident in this recipe I’ll never make a boxed vanilla cake again 🫣💕
2026-06-30 04:16:52
30
damika :
I made this cake recipe and oh my God it tasted so good thank you so much. Can I use only cake flour instead of doing half-and-half? If so, should I just do 326?
2026-07-17 16:24:31
30
yolandah026 :
what can you use instead of sour cream?
2026-06-30 07:24:21
5
Lulu's Cookies and Candles :
Thank you for sharing! what did you say about 1 x a batter, 2 x a batter if 8 inch? I don't understand...
2026-06-29 20:24:41
14
IS :
Can it be refrigerated? If so, how to store it and how to use once ready?
2026-08-14 15:22:49
1
shadowdraft_01 :
Where did you get your pans?
2026-08-25 22:11:51
0
𝕯𝖎𝖓𝖆😼🇧🇦 :
Does it hold well with simple syrup or milk (tres leches)
2026-08-23 18:07:07
0
angel barron :
How would you scale it for 10in cake?
2026-07-09 21:39:37
3
Deja 🎀 :
I made this cake and wowwww!! Amazing 🩷🩷 I was a box cake girlie all the way and scared to bake cakes from scratch. Not anymore!! And your buttercream and decorating videos!!You’ve helped me so much! I hope you are healing well. You don’t know how much your page has helped me so far. Much love 💞 you’ve helped me progress so quickly 🥰
2026-07-19 06:32:30
12
Daniela R :
I’ve been looking for a vanilla cake that looks exactly like this. I’m going to try it hopefully this is it!
2026-07-16 03:45:53
29
sa_12653 :
I need help. I am making a three layer 8 inch cake how much batter do I need. And how much butter cream do I need. Please help me🩷
2026-08-13 11:03:36
1
juliana :
i’m convinced people don’t watch the video before commenting 😂
2026-06-30 16:04:14
11
RAC :
Isn't cake flour an all purposes flour the same
2026-08-24 09:40:56
0
Cherry🌊 :
I am going to make this right now. brb
2026-06-29 21:17:55
2
Tereka :
Where did you get the pans
2026-07-27 20:13:45
3
Toya_SAHM :
Thanks! Following for more tutorials and tips
2026-06-29 05:18:16
16
Lulu's Cookies and Candles :
oh, so 163 flour and 163 flour is the double that she's doing. People who's making 2(8) inch need to take away half of the 163 and half of the other 163?
2026-06-30 00:00:19
0
Lulu's Cookies and Candles :
Like I would do 163 ap flour plus 81.5 and same for the other flour?
2026-06-29 23:53:31
0
Sara's Bakery 🍪 🧁🍰 :
love love love the way you told us everything ❤️
2026-06-29 11:30:28
7
aclose :
How many cupcakes can you guess this makes?
2026-08-14 01:22:36
1
Sol :
Hey 👋🏼 I haven’t seen you for a while. My fyp didn’t show me your videos anymore. Thanks for sharing your recipes with us 🥰
2026-08-11 06:17:57
1
suzzybakes :
please is the sugar not much
2026-06-29 13:08:47
0
sa_12653 :
With what can we substitute the butter milk because we don’t have butter milk where I live. Or can I mix white vinegar and normal milk which will make butter milk.
2026-07-15 14:34:16
1
Taliah 🫶🏼 :
Do you use a simple syrup on your cakes?
2026-08-08 14:51:16
1
zfcreations :
The oil ratio and sugar is not adding up. You are saying you doing a double batch and the on screen recipe is for a single batch but the oil is for a double recipe and the sugar is for a double recipe as well as the buttermilk . Please correct me if I'm wrong
2026-08-01 04:23:22
0
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