@come.japan: The ultimate Kobe Beef & A5 Wagyu Sukiyaki experience in Kyoto's most magical street! 👘🥩✨ ⠀ Lined with glowing red lanterns and traditional wooden teahouses, "Pontocho" is one of Kyoto's most historic and beautiful alleyways. It is the absolute best place to feel the true, enchanting atmosphere of ancient Japan. Located right in this stunning area, "Kiraku" offers a culinary masterpiece you will never forget. ⠀ Their signature "Hisui Course" features a luxurious Sukiyaki tasting comparison between world-famous Kobe Beef and premium A5 Wagyu! Watching these melt-in-your-mouth, top-tier meats sizzle in a sweet and savory broth, then dipping them into a creamy, rich egg is pure heaven. If you want to experience the magic of Kyoto and the pinnacle of Japanese Wagyu at the same time, you must book a table here! 🤤 ⠀ 💡 What we ordered: ・Kawasemi Course (翡翠コース) - Kobe Beef & A5 Wagyu Sukiyaki Tasting ⠀ 📍 Pontocho Shabu-shabu Sukiyaki Kiraku 🚶‍♂️ Short walk from Kyoto-kawaramachi Station / Gion-shijo Station 🏠 169-2 Kashiwayacho, Nakagyo-ku, Kyoto ⏰ Please check directly for current hours (Reservation highly recommended) ⠀ Save this post for your unforgettable Kyoto dinner and tag your travel partner ✈️ #japantrip #kyotofood #wagyu #sukiyaki #pontocho

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