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Monday 29 June 2026 04:16:39 GMT

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👑বকশিগঞ্জের ছেলে(রিমন)👑 :

কার কথা বলব ভাই আমি তো নিজেই একটা ফকির

2026-07-03 04:46:15

11

@→Π→Π॥? :

আমি সেটা ভাই

2026-07-01 10:31:32

8

Ashik Islam :

কাওকে মনসন করতে হবে না আমি নিজেই বর্তমান ফকির 🤣😁

2026-07-11 08:38:10

2

✨RONY👀 :

আমী 🙂

2026-06-30 16:18:01

4

FH Fahad Mahmud :

@nahid hasan rifat

2026-07-06 15:51:49

0

md shahed... :

2026-06-30 13:27:33

1

VALIN :

এখন নিজেকে কিভাবে মেনশন করে ভাই একটু জানাবেন

2026-07-10 09:53:53

1

J..........🚩🚩🚩 :

আমার বন্ধু আব্দুল্লাহ😁

2026-06-30 09:06:26

2

🎀JONA_EID🎀 :

এই মানুষটাই আমি😁😁

2026-07-07 13:31:44

4

ᴀʟᴀᴍɪɴ 🚩 :

আমি নিজেই

2026-06-30 08:56:20

1

彡(✿╹◡╹) 𝘙𝘢𝘬𝘪𝘣 (｀∀´)Ψ :

ভাই আমি তো ফকির 😩🤭

2026-07-12 13:15:59

1

Hasan Hosen :

বাই আমি🥲😒🙄🙄🥴🥴

2026-06-30 13:22:56

2

Ashikur Rahman :

নিজের কাছে টাকা থাকে না আর কার মেনশন করব

2026-07-11 11:35:12

2

@ আঁমিঁ খাঁরাঁপঁ ছেঁলেঁ :

শুভ

2026-06-30 13:08:14

4

Abdullah-All Rahat :

হ ভাই চাইলেই দেয় না কয় নাই

2026-06-30 14:16:11

2

HACK SHORT 999✅ :

বন্ধু আমার 🤣🤣😂🤣😂😂

2026-07-09 12:43:26

1

☰ ʟᴏꜱᴛ ʀᴀʜᴀᴅ :

আমি নিজেই

2026-07-01 16:30:36

1

A.E.J.N.4 Ⓜ️ :

ভাই আমি নিজেই এই রুকুম 😁

2026-07-09 03:42:42

1

🍒𝑨𝑷𝑶𝑵-𝑽𝑨𝑰🍒 :

Ami

2026-06-30 08:23:37

1

Sadikur On Fire :

আমি নিজেই ভাই,,,🙋 আর কার কথা বলব,,, 😂

2026-06-30 11:26:44

2

Fatu :

আমি নিজেই 🙂

2026-06-30 15:07:16

2

হোসেনপুর এর ছেলে আমি :

আমি দুনিয়ার কিপ্টা আমি দুই টাকা খাই

2026-07-01 15:25:24

0

🌚🍒♡Your Shuaib♡🍒🌝 :

আমার বন্ধু হইও না🤣

2026-06-30 12:13:34

1

mrsakibalhosonbized1234567890@ :

রাসেল

2026-06-30 11:26:41

1

sime khan :

আমার নিজের কাছেই টাকা থাকে না

2026-06-30 11:34:04

1

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Replying to @ItsJacyona|NS Anti-Inflammatory Slow Cooker Chicken Soup 🥣 Ingredients * ½ whole chicken * 4 chicken drumsticks * 2 large leeks, cleaned well and sliced (white and light green parts) * 3 celery stalks, chopped * 3 large carrots, sliced * 8 oz mushrooms, sliced * 3 ears fresh corn on the cob, cut in half * 4 scallions, sliced * 1-inch piece fresh ginger, peeled and grated * 4 garlic cloves, minced * 8 cups water (or enough to cover the chicken) Seasonings * 1 tsp sea salt (adjust to taste) * ½ tsp black pepper * 1 tsp turmeric * 1 tsp paprika * 1 tsp garlic powder * ½ tsp onion powder * 1 tsp dried thyme * ½ tsp dried oregano * 1 bay leaf To Finish * ¼ cup fresh parsley, chopped * ½ tsp chicken bullion Directions 1. Place the ½ chicken and 4 drumsticks in a large pot and cover with water. Bring to a boil for 15 minutes to remove impurities. Drain the water, rinse the chicken if desired, and set aside. 2. Transfer the chicken to your slow cooker. 3. Add the leeks, celery, carrots, mushrooms, scallions, ginger, garlic and bullion 4. Sprinkle in all the seasonings and add the bay leaf. 5. Pour in the chicken broth until the ingredients are just covered. 6. Cover and cook on LOW for 8 hours (or HIGH for 4–5 hours). 7. I added the corn on the cob the 7-hour mark so it doesn't get too soft. 8. Stir in the fresh parsley and finish with the juice of ½ lemon. Taste and adjust the seasoning if needed before serving. Why I Pre-Boil the Chicken Boiling the chicken for 15 minutes before slow cooking helps remove blood, bone fragments, and other impurities that can create foam in the broth. This results in a cleaner, clearer, and better-tasting soup. Why I Use Corn on the Cob As it slowly cooks, the cob releases natural sweetness and extra flavor into the broth, creating a richer, more flavorful soup than using corn kernels alone. This soup is packed with protein, fiber, vitamins, minerals, and anti-inflammatory herbs and spices, making it a nourishing meal any time of year. #antiinflammatory #souptok #soupseason #guthealthmatters

Replying to @ItsJacyona|NS Anti-Inflammatory Slow Cooker Chicken Soup 🥣 Ingredients * ½ whole chicken * 4 chicken drumsticks * 2 large leeks, cleaned well and sliced (white and light green parts) * 3 celery stalks, chopped * 3 large carrots, sliced * 8 oz mushrooms, sliced * 3 ears fresh corn on the cob, cut in half * 4 scallions, sliced * 1-inch piece fresh ginger, peeled and grated * 4 garlic cloves, minced * 8 cups water (or enough to cover the chicken) Seasonings * 1 tsp sea salt (adjust to taste) * ½ tsp black pepper * 1 tsp turmeric * 1 tsp paprika * 1 tsp garlic powder * ½ tsp onion powder * 1 tsp dried thyme * ½ tsp dried oregano * 1 bay leaf To Finish * ¼ cup fresh parsley, chopped * ½ tsp chicken bullion Directions 1. Place the ½ chicken and 4 drumsticks in a large pot and cover with water. Bring to a boil for 15 minutes to remove impurities. Drain the water, rinse the chicken if desired, and set aside. 2. Transfer the chicken to your slow cooker. 3. Add the leeks, celery, carrots, mushrooms, scallions, ginger, garlic and bullion 4. Sprinkle in all the seasonings and add the bay leaf. 5. Pour in the chicken broth until the ingredients are just covered. 6. Cover and cook on LOW for 8 hours (or HIGH for 4–5 hours). 7. I added the corn on the cob the 7-hour mark so it doesn't get too soft. 8. Stir in the fresh parsley and finish with the juice of ½ lemon. Taste and adjust the seasoning if needed before serving. Why I Pre-Boil the Chicken Boiling the chicken for 15 minutes before slow cooking helps remove blood, bone fragments, and other impurities that can create foam in the broth. This results in a cleaner, clearer, and better-tasting soup. Why I Use Corn on the Cob As it slowly cooks, the cob releases natural sweetness and extra flavor into the broth, creating a richer, more flavorful soup than using corn kernels alone. This soup is packed with protein, fiber, vitamins, minerals, and anti-inflammatory herbs and spices, making it a nourishing meal any time of year. #antiinflammatory #souptok #soupseason #guthealthmatters

لوگوں پر رحم کرو، اللہ تم پر رحم کرے گا | دل ہلا دینے والی حدیث نبوی ﷺ #creatorsearchinsights #UrduIslamicVideo #IslamicStatus #IslamicVideo #reels

لوگوں پر رحم کرو، اللہ تم پر رحم کرے گا | دل ہلا دینے والی حدیث نبوی ﷺ #creatorsearchinsights #UrduIslamicVideo #IslamicStatus #IslamicVideo #reels

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