1. Home
  2. Detail

@reenhalle: #fyp

reenhalle 𐙚
reenhalle 𐙚
Open In TikTok:
Region: MY
Monday 29 June 2026 05:00:16 GMT
172232
2739
14
127

Music

Download

No Watermark .mp4 (1.95MB) No Watermark(HD) .mp4 (2.9MB) Watermark .mp4 (1.95MB) Music .mp3

Comments

_juliana_ya
Jue ˚.🎀༘⋆ :
Tk pandai pakai weh bende ni😭
2026-07-14 06:55:24
15
ijameow
ᴵᴶᴬ :
bag beli mana
2026-07-20 15:29:40
0
sy4zyou
sy4zyou :
x de bg kuning b
2026-06-29 06:08:56
1
usergone_n1
𝖇y 𝕽𝖎𝖓 :
😍😍😍😍
2026-06-29 10:41:25
2
To see more videos from user @reenhalle, please go to the Tikwm homepage.

Other Videos

A hearty, budget-friendly vegan curry rich in plant-based protein, featuring chickpeas and lentils with whole grain brown rice. Ingredients: - 1 cup brown rice - 1 tablespoon olive oil - 1 onion, chopped - 3 garlic cloves, minced - 1 tablespoon grated ginger - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (15 oz) lentils, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 1 teaspoon cumin - 1 teaspoon turmeric - 1 teaspoon smoked paprika - 1/2 teaspoon chili powder - 1/2 teaspoon black pepper - 2 cups vegetable broth - Salt to taste (use minimal for low sodium) - Fresh cilantro for garnish (optional) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. 3. Add chopped onion, cook until translucent, about 5 minutes. 4. Add minced garlic and grated ginger, cook for 1 minute. 5. Stir in cumin, turmeric, smoked paprika, chili powder, and black pepper; cook for 30 seconds. 6. Add diced tomatoes, chickpeas, lentils, and vegetable broth. 7. Bring to a boil, then reduce heat to low and simmer for 20 minutes, until flavors meld and curry thickens. 8. Taste and adjust salt as needed. 9. Serve the curry hot over cooked brown rice, garnished with fresh cilantro if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, budget-friendly vegan curry rich in plant-based protein, featuring chickpeas and lentils with whole grain brown rice. Ingredients: - 1 cup brown rice - 1 tablespoon olive oil - 1 onion, chopped - 3 garlic cloves, minced - 1 tablespoon grated ginger - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (15 oz) lentils, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 1 teaspoon cumin - 1 teaspoon turmeric - 1 teaspoon smoked paprika - 1/2 teaspoon chili powder - 1/2 teaspoon black pepper - 2 cups vegetable broth - Salt to taste (use minimal for low sodium) - Fresh cilantro for garnish (optional) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. 3. Add chopped onion, cook until translucent, about 5 minutes. 4. Add minced garlic and grated ginger, cook for 1 minute. 5. Stir in cumin, turmeric, smoked paprika, chili powder, and black pepper; cook for 30 seconds. 6. Add diced tomatoes, chickpeas, lentils, and vegetable broth. 7. Bring to a boil, then reduce heat to low and simmer for 20 minutes, until flavors meld and curry thickens. 8. Taste and adjust salt as needed. 9. Serve the curry hot over cooked brown rice, garnished with fresh cilantro if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Turning photo into meme, black eyes after not sleeping whole night
Turning photo into meme, black eyes after not sleeping whole night




🥰🥰🥰 #xuhuong #xuhuongtiktok
🥰🥰🥰 #xuhuong #xuhuongtiktok
Aşkımm çok pardonnn 🫶🏻😆
Aşkımm çok pardonnn 🫶🏻😆

About

Legal