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@a__shrpva:

a__shrpva
a__shrpva
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Region: DE
Monday 29 June 2026 05:02:03 GMT
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omadbek_9697
Omadbek_9697 :
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2026-07-01 06:00:08
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xojam4
Hojam. :
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2026-06-29 05:22:28
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jurabek.shoiymov
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Jalol :
2026-06-29 06:15:52
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suvonovr
Leo 007 :
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2026-07-11 08:50:09
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azizbek21587
Azizbek :
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2026-06-29 05:25:42
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𝐈𝐌𝐑𝐎𝐍 :
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2026-07-01 13:51:20
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bek16760
BEK :
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M :
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2026-07-13 10:35:34
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Other Videos

#Recuerdos
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אהובת ליבי מלכתי 🙇🏻‍♀️🙇🏻‍♀️
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Song||~ Dark Souls Artist||~ Fresco Trey #frescotrey #darksouls #creatorsearchinsights #lyricsvideo #rapvibes
Song||~ Dark Souls Artist||~ Fresco Trey #frescotrey #darksouls #creatorsearchinsights #lyricsvideo #rapvibes
@Dầu gội khô Verdant Park top1✅ #xitgoikho#verdantpark #daugoikho #xitphongtocnuochoa mn tham khảo sp vào phần trưng bày nha
@Dầu gội khô Verdant Park top1✅ #xitgoikho#verdantpark #daugoikho #xitphongtocnuochoa mn tham khảo sp vào phần trưng bày nha
#clairo #wlw #hanninewjeans #daniellenewjeans #newjeans
#clairo #wlw #hanninewjeans #daniellenewjeans #newjeans
This Eid , make your karahi unforggettable 😇 Ingredients * 1.6 kg mutton * 2 onions * ½ cup oil * 1 cup yogurt * 1 handful fresh coriander * 1 tbsp red chilli powder * ½ tbsp turmeric powder * 1 tbsp black pepper powder * 1 tbsp coriander powder * 1 tbsp salt * 1 tbsp ginger-garlic paste * 4–5 tomatoes (sliced) • 1/4 cup water Method of Preparation 1. Fry onions in oil until golden, strain, and spread on a towel to dry. 2. Crush the fried onions. 3. In a bowl, add mutton, yogurt, chopped coriander, all spices, ginger-garlic paste, and crushed fried onions. Mix well and marinate for 1 hour. 4. Transfer to a pressure cooker, add sliced tomatoes and water. 5. Cook for 15–20 minutes after the first whistle on medium flame. 6. Transfer to a wok and cook on medium-high heat until extra water evaporates and gravy thickens. 7. Garnish with fresh coriander and ginger slices. Serve hot. #karahi #eiduladha #trending #viral #foryou
This Eid , make your karahi unforggettable 😇 Ingredients * 1.6 kg mutton * 2 onions * ½ cup oil * 1 cup yogurt * 1 handful fresh coriander * 1 tbsp red chilli powder * ½ tbsp turmeric powder * 1 tbsp black pepper powder * 1 tbsp coriander powder * 1 tbsp salt * 1 tbsp ginger-garlic paste * 4–5 tomatoes (sliced) • 1/4 cup water Method of Preparation 1. Fry onions in oil until golden, strain, and spread on a towel to dry. 2. Crush the fried onions. 3. In a bowl, add mutton, yogurt, chopped coriander, all spices, ginger-garlic paste, and crushed fried onions. Mix well and marinate for 1 hour. 4. Transfer to a pressure cooker, add sliced tomatoes and water. 5. Cook for 15–20 minutes after the first whistle on medium flame. 6. Transfer to a wok and cook on medium-high heat until extra water evaporates and gravy thickens. 7. Garnish with fresh coriander and ginger slices. Serve hot. #karahi #eiduladha #trending #viral #foryou

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