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@ox_199o: احذر فقط أمامك عشائر بني اسد #ميدان الهوير بني اسد ولد عمور

مصمم بني اسد
مصمم بني اسد
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Region: IQ
Monday 29 June 2026 05:20:29 GMT
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Comments

m2_ik69
محمد🤍... :
2026-06-29 05:31:06
0
jjhhgvsubbm
مصطفى الاسدي :
عمامي
2026-06-29 08:23:52
0
user312379313115
🫶؏بود💎 :
ولله متندم لان ما اجيت اجيت ثاني يوم لان ما ادري اجيت وراهم بيوم💔
2026-06-29 18:54:07
2
s1_h2x
مجيدالاسدي✔️ :
والله ونعم
2026-06-29 09:37:14
0
us9jqw
حـٓســَنيـنٌ ألّٕاِسـٓديِ🫤 :
❤️❤️❤️
2026-06-29 06:24:06
0
t.qly
عباس :
🥰🥰🥰
2026-06-29 06:20:10
0
dynjzmd2dbt1
حسين الاسدي :
❤️❤️❤️
2026-06-29 14:22:49
0
as_cv_47
علوكي الاسدي :
🌹🌹
2026-06-29 07:01:53
0
aqw355
حـــــــســـــــــنُ :
💜💜💜
2026-06-29 09:26:12
0
dhvehg2
ابو عسكر لاسدي :
✌️✌️
2026-06-29 15:25:47
0
To see more videos from user @ox_199o, please go to the Tikwm homepage.

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خلاصة ال Bmw بس في حاجه انا متكلمتش عنها لو تعرف هي ايه قولي عليها 😉❤️ #طرق_مصر_بقت_عالمية🇪🇬 #تعديل_سيارات #bmw #msport #sportscar
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Fettuccine Alfredo Ingredients: - 225g fettuccine - Salt to taste - 1 tsp black pepper - 1 tbsp garlic powder - 1 tsp Italian seasoning - 2 tbsp freshly minced parsley - 1/2 cup butter - 2 cup unsweetened heavy whipping cream - 1 cup parmesan cheese - 1 1/2 tbsp all-purpose flour - 1 cup reserved pasta water Method: Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining. In a large saucepan, melt the butter over medium heat. Sprinkle flour over the butter mixture and whisk to combine. Cook for 1-2 minutes, stirring constantly. Gradually pour in the heavy whipping cream, whisking continuously to prevent lumps. Bring the mixture to a simmer and cook for 2-3 minutes or until slightly thickened. Remove the saucepan from the heat and stir in parmesan cheese until melted and smooth. Season with salt, black pepper, garlic powder and Italian seasoning. Add the cooked fettuccine to the saucepan and toss to combine, adding reserved pasta water if needed to achieve a creamy consistency. Stir in freshly minced parsley and serve hot. *Tips:* - Use high-quality parmesan cheese for the best flavor. - Don't overcook the fettuccine or sauce. - Adjust the amount of garlic powder and Italian seasoning to taste. #fettuccine #alfredo #pasta #Recipe
Fettuccine Alfredo Ingredients: - 225g fettuccine - Salt to taste - 1 tsp black pepper - 1 tbsp garlic powder - 1 tsp Italian seasoning - 2 tbsp freshly minced parsley - 1/2 cup butter - 2 cup unsweetened heavy whipping cream - 1 cup parmesan cheese - 1 1/2 tbsp all-purpose flour - 1 cup reserved pasta water Method: Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining. In a large saucepan, melt the butter over medium heat. Sprinkle flour over the butter mixture and whisk to combine. Cook for 1-2 minutes, stirring constantly. Gradually pour in the heavy whipping cream, whisking continuously to prevent lumps. Bring the mixture to a simmer and cook for 2-3 minutes or until slightly thickened. Remove the saucepan from the heat and stir in parmesan cheese until melted and smooth. Season with salt, black pepper, garlic powder and Italian seasoning. Add the cooked fettuccine to the saucepan and toss to combine, adding reserved pasta water if needed to achieve a creamy consistency. Stir in freshly minced parsley and serve hot. *Tips:* - Use high-quality parmesan cheese for the best flavor. - Don't overcook the fettuccine or sauce. - Adjust the amount of garlic powder and Italian seasoning to taste. #fettuccine #alfredo #pasta #Recipe

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