@nunnamaryskitchen: Welcome to 7 days of Simple Cheap Eats 🫶🏼 Where I share 7 Dishes that are affordable, easy to make and use only 1-2 pans max, because great food doesn’t need to be expensive or complicated. Day 1: Creamy Garlic Parmesan Pastina SAVE RECIPE 👇🏼 • 1 Tbsp Butter • 3 Cloves of Garlic, sliced thin • 300g Pastina • 750ml Chicken Stock • 1 Tbsp Chicken Bouillon (gives a umami punch) • 150ml Cream • 80g Parmesan Cheese • 2 Handfuls of Baby Spinach Method: 1. In a pan on medium heat, add your butter and once melted, add your garlic and cook for 30 seconds before adding your pastina. Stir for a minute or two then add your stock 2. Let the stock simmer for 10-12 minutes until 90% of the stock is absorbed by the pastina 3. Add your cream, parmesan and spinach, stir to combine then let cook for another 5 minutes until the stock is fully absorbed 4. Serve topped with more parmesan and some chilli (optional), and enjoy #easydinner #quickrecipe #pasta

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Monday 29 June 2026 05:54:37 GMT