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EM THUÝ - ĐỒ TRUNG NIÊN
EM THUÝ - ĐỒ TRUNG NIÊN
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Region: VN
Monday 29 June 2026 05:55:52 GMT
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Recipe Name Spicy Pepper Steak Stir-Fry Ingredients 1. 1½ lbs beef sirloin, cut into bite-sized cubes 2. 2 tbsp cornstarch 3. 2 tbsp vegetable oil 4. 1 red bell pepper, sliced 5. 1 green bell pepper, sliced 6. 1 small onion, cut into wedges 7. 3 garlic cloves, minced 8. 2 green onions, chopped 9. 1 tbsp sesame seeds 10. 1/3 cup soy sauce 11. 2 tbsp oyster sauce 12. 2 tbsp brown sugar 13. 1 tbsp rice vinegar 14. 1 tsp sesame oil 15. 1 tsp red pepper flakes 16. 1/2 cup beef broth Recipe 1. Toss beef cubes with cornstarch until evenly coated. 2. Mix soy sauce, oyster sauce, brown sugar, rice vinegar, sesame oil, and beef broth in a bowl. 3. Heat vegetable oil in a large skillet or wok over high heat. 4. Sear the beef in batches until browned on all sides. 5. Remove beef and set aside. 6. Add onions and garlic to the skillet and cook for 2 minutes. 7. Add red and green bell peppers and stir-fry for 3 minutes. 8. Return the beef to the skillet. 9. Pour the prepared sauce over the beef and vegetables. 10. Stir well and cook for 4–5 minutes until the sauce thickens. 11. Add red pepper flakes and toss to combine. 12. Cook for another minute until everything is coated. 13. Remove from heat. 14. Garnish with green onions and sesame seeds. 15. Serve hot over steamed rice or noodles. Follow for more delicious, easy-to-make recipes that everyone will love.
Recipe Name Spicy Pepper Steak Stir-Fry Ingredients 1. 1½ lbs beef sirloin, cut into bite-sized cubes 2. 2 tbsp cornstarch 3. 2 tbsp vegetable oil 4. 1 red bell pepper, sliced 5. 1 green bell pepper, sliced 6. 1 small onion, cut into wedges 7. 3 garlic cloves, minced 8. 2 green onions, chopped 9. 1 tbsp sesame seeds 10. 1/3 cup soy sauce 11. 2 tbsp oyster sauce 12. 2 tbsp brown sugar 13. 1 tbsp rice vinegar 14. 1 tsp sesame oil 15. 1 tsp red pepper flakes 16. 1/2 cup beef broth Recipe 1. Toss beef cubes with cornstarch until evenly coated. 2. Mix soy sauce, oyster sauce, brown sugar, rice vinegar, sesame oil, and beef broth in a bowl. 3. Heat vegetable oil in a large skillet or wok over high heat. 4. Sear the beef in batches until browned on all sides. 5. Remove beef and set aside. 6. Add onions and garlic to the skillet and cook for 2 minutes. 7. Add red and green bell peppers and stir-fry for 3 minutes. 8. Return the beef to the skillet. 9. Pour the prepared sauce over the beef and vegetables. 10. Stir well and cook for 4–5 minutes until the sauce thickens. 11. Add red pepper flakes and toss to combine. 12. Cook for another minute until everything is coated. 13. Remove from heat. 14. Garnish with green onions and sesame seeds. 15. Serve hot over steamed rice or noodles. Follow for more delicious, easy-to-make recipes that everyone will love.
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