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@whydocy: DINLE

oce | ugc
oce | ugc
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Region: FR
Monday 29 June 2026 06:12:01 GMT
2009
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8ighty.cool
8ighty.cool :
🤌🏼
2026-06-29 07:43:19
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esther2bastia
esther🙏🏽 :
❤️❤️
2026-06-29 13:24:30
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Every year around the Dragon Boat Festival, my mom and grandma wrap dozens of zongzi (粽子) to give out to our relatives. This process takes up the entire day. Meats need to be marinated, rice soaked, chestnuts chopped, and the longest process of all, wrapping and cooking the zong. This year I wanted to record and preserve my grandma’s process to keep my family tradition alive and to share it with all of you. Now zong is a dish that spans many regions and cultures throughout Asia - nearly every family will have their own version. My families savory version always has the following ingredients: Sticky rice Mung beans Dried scallops Dried shrimp Marinated pork belly Salted egg yolk Boiled/steamed chestnuts Shiitake mushrooms Boiled peanuts #foodstory #asianfood #cooking
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