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@storymu_kan: #CapCut #quotes #quotestory #katakata #quotesstory

QuotesStory
QuotesStory
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Monday 29 June 2026 06:37:31 GMT
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njh6580
🎀NJH🎀 :
betul bget kk🥰🥰🥰
2026-06-30 05:14:07
0
imeey06
imeey06 :
pingin seperti itu , caranya gmn y,... tp tidak ingin meninggalkan 🥺
2026-06-29 19:37:36
1
iskandar.1318
iskandar 13 :
semangat kak doain aku juga ia ,,,
2026-06-29 23:40:14
0
f_cancer01
Cancer_OSJ :
sudah tidak mau ribet, faham sampai sini..
2026-06-29 18:56:36
0
bismilahlanggeng17
giandra :
keren ka
2026-06-29 16:12:22
0
ernienailamercyta
ernienailamercyta :
👍👍👍😊😊😊
2026-06-29 08:44:40
2
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Grandma’s Cozy Oladyi 🥰🥰 Soft, fluffy, and golden on the outside — these oladyi taste like pure comfort and childhood mornings 💖 The kind of cooking that fills your kitchen with warmth and sweet memories. Ingredients: · 1 cup kefir (or buttermilk) 🍷 · 1 egg 🥚 · 2 tbsp sugar · 1 tsp vanilla extract 🌶️ · 1½ cups all-purpose flour · ½ tsp baking soda · A pinch of salt · Oil for frying Method: 1. Whisk together kefir, egg, sugar, and vanilla until smooth. 2. In another bowl, mix flour, baking soda, and salt. 3. Combine everything into a thick, fluffy batter (a few lumps are totally fine!). 4. Let it rest for 5–10 minutes — this is the secret to extra softness. 5. Heat a pan with a little oil over medium heat. 6. Spoon small rounds of batter into the pan. 7. Cook until golden and puffy, then flip and cook the other side. Serving: Stack them up and serve warm with sour cream, honey, or your favorite jam 🍓🍊🍇 Extra points for a little powdered sugar on top ✨
Grandma’s Cozy Oladyi 🥰🥰 Soft, fluffy, and golden on the outside — these oladyi taste like pure comfort and childhood mornings 💖 The kind of cooking that fills your kitchen with warmth and sweet memories. Ingredients: · 1 cup kefir (or buttermilk) 🍷 · 1 egg 🥚 · 2 tbsp sugar · 1 tsp vanilla extract 🌶️ · 1½ cups all-purpose flour · ½ tsp baking soda · A pinch of salt · Oil for frying Method: 1. Whisk together kefir, egg, sugar, and vanilla until smooth. 2. In another bowl, mix flour, baking soda, and salt. 3. Combine everything into a thick, fluffy batter (a few lumps are totally fine!). 4. Let it rest for 5–10 minutes — this is the secret to extra softness. 5. Heat a pan with a little oil over medium heat. 6. Spoon small rounds of batter into the pan. 7. Cook until golden and puffy, then flip and cook the other side. Serving: Stack them up and serve warm with sour cream, honey, or your favorite jam 🍓🍊🍇 Extra points for a little powdered sugar on top ✨

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