@ardig_frech: Während Friedrich Merz hier staatstragend über das Weiterleiten von Beiträgen spricht, läuft im Hintergrund ein ganz anderes System: Allein zwischen Mai und Dezember 2025 gab es rund 170 Strafanzeigen wegen Netz-Kommentaren. 2026 stellt er zwar selbst keine privaten Anzeigen mehr, aber das BKA und die Justiz ermitteln mittlerweile einfach vollautomatisch für ihn! ⚖️🤖 Wie seht ihr das: Ist das berechtigter Schutz oder wird hier mit zweierlei Maß gemessen? Schreibt es mir in die Kommentare! 👇 #friedrichmerz #bundestag #aufklärung #systemkritik #faktencheck #meinungsfreiheit #ardigundfrech #bürgerrechte #bundeskriminalamt #strafanzeige #künstlicheintelligenz #politikeinfacherklärt #friedrichmerz #bundestag #bkaüberwachung #strafanzeige #bürgerrechte #ardigundfrech

ARD-ig & Frech
ARD-ig & Frech
Open In TikTok:
Region: DE
Monday 29 June 2026 07:43:11 GMT
189747
5812
1193
1389

Music

Download

Comments

tony.curtis46
Tony Curtis :
2026-06-30 08:04:01
1068
skyrat93
Skyrat :
2026-06-30 04:04:00
631
lisanne.std
Lisanne std :
Mein Mitleid hält sich in Grenzen
2026-06-30 06:03:12
478
deniz_150062
dnz_0615 :
wundert er sich jetzt ernsthaft darüber
2026-06-30 08:13:06
456
pddy825
Päddy :
2026-06-29 18:54:08
428
necmigktas
Bayburtlu Necmi :
Keiner mag mich 😂😂😂😂……-was ist daran falsch?
2026-06-29 21:10:36
135
x3h89
A H :
🤣🤣🤣
2026-06-30 09:15:33
173
wilderralf
Ralf :
Wie Geil ist das denn 🤣🤣🤣🤣
2026-06-29 17:17:49
483
victoriakh0330
victoria :
2026-06-30 13:09:53
79
frajeffi
FraJeffi :
ich weiß gar nicht wie traurig ich gucken soll😂😂😂😂
2026-06-29 19:14:08
179
danielkh98
Danielkh :
Er guckt mehr TikTok als wir alle zsm 😂
2026-06-30 06:51:28
54
renemueller45
Starlight :
Das ist die Wahrheit Herr Merz 👍
2026-06-29 18:20:44
149
rolf195
rolf195 Rüdiger :
Er versucht es einfach immer wieder 😂😂😂😂😂😂
2026-06-29 13:16:26
40
trixi1983
Trixi1983 :
ich weiß gar nicht wie traurig ich gucken soll 😂😂😂😂😂
2026-06-30 13:02:16
15
anccl13
Acc1962 :
Nicht mein Kanzler
2026-06-29 23:29:41
32
norbertsowada
Nobi :
Das ist richtig
2026-06-29 18:04:25
5
leona.treuter
leona treuter :
genial 😄😄😃😄😄
2026-06-29 18:05:10
16
emrah_drums
Emrah Ibrahimi :
Diese gelache 😁😆 herrlich
2026-06-30 10:39:50
106
gerd.kleinert6
Gerd Kleinert :
Willkommen in der Welt von Social-Media...😂😂😂😅
2026-06-29 19:24:14
38
hureischio
Hureischio :
woran das wohl liegt 🤦
2026-06-30 18:47:26
19
tobiaskirst811
tobiask77 :
Es ist keine KI! Es ist die traurige Wahrheit.
2026-06-29 22:22:26
41
crone365
crone83 :
stell endlich die vertrauens Frage
2026-06-30 17:03:46
21
To see more videos from user @ardig_frech, please go to the Tikwm homepage.

Other Videos

Steak Frites but make it easy(ish) My attempt at Steak Frites, I did overcook the steak alittle but not bad for my first try while also dealing with my kids running around and my husband saying when is dinner gonna be ready every 3 min…;) Recipe Steak: -2 ribeyes or NY strips (1–1½ inches thick) -salt with your heart  For searing: -1–2 tbsp beef tallow (I’m using @kettleandfire beef tallow) Peppercorn Sauce: -1–2 tbsp butter -2–3 tsp whole black peppercorns, crushed -1 small shallot, finely chopped -1 garlic clove, minced -½ cup beef broth -½–¾ cup heavy cream -1 tsp Dijon mustard -Salt, to taste Fries: -Kept it simple with @jesseandbens (these were delish, my kids ate most of them) 1. Fill a pot with water and set your sous vide to 130°F for medium-rare or 135°F for medium. Add the steaks to a bag then cook for 2-3ish hours. (This was my first time trying the sous vide, usually my husband is in charge of that lol) 2. Remove the steaks from the bag and pat them very dry. Season both sides with salt. 3. Heat a pan until very hot and add the beef tallow. Sear the steaks for 45–60 seconds per side, plus the edges, until a deep crust forms. Remove and let them rest. 4. In the same pan, lower the heat to medium. Add butter and crushed peppercorns and let them toast for about 30 seconds. 5. Add the shallot and garlic and cook until softened. 6. Pour in the beef broth and scrape up all the browned bits from the pan. Let it reduce by about half. 7. Stir in the cream and Dijon and let it simmer for 3–5 minutes until slightly thickened. Taste and adjust salt. 8. Slice the steak, spoon the sauce over the top (or serve on the side), and serve with fries & fresh chives on top. Enjoy!  Comment RECIPE for more dinners like this one, or visit the link in my bio!
Steak Frites but make it easy(ish) My attempt at Steak Frites, I did overcook the steak alittle but not bad for my first try while also dealing with my kids running around and my husband saying when is dinner gonna be ready every 3 min…;) Recipe Steak: -2 ribeyes or NY strips (1–1½ inches thick) -salt with your heart For searing: -1–2 tbsp beef tallow (I’m using @kettleandfire beef tallow) Peppercorn Sauce: -1–2 tbsp butter -2–3 tsp whole black peppercorns, crushed -1 small shallot, finely chopped -1 garlic clove, minced -½ cup beef broth -½–¾ cup heavy cream -1 tsp Dijon mustard -Salt, to taste Fries: -Kept it simple with @jesseandbens (these were delish, my kids ate most of them) 1. Fill a pot with water and set your sous vide to 130°F for medium-rare or 135°F for medium. Add the steaks to a bag then cook for 2-3ish hours. (This was my first time trying the sous vide, usually my husband is in charge of that lol) 2. Remove the steaks from the bag and pat them very dry. Season both sides with salt. 3. Heat a pan until very hot and add the beef tallow. Sear the steaks for 45–60 seconds per side, plus the edges, until a deep crust forms. Remove and let them rest. 4. In the same pan, lower the heat to medium. Add butter and crushed peppercorns and let them toast for about 30 seconds. 5. Add the shallot and garlic and cook until softened. 6. Pour in the beef broth and scrape up all the browned bits from the pan. Let it reduce by about half. 7. Stir in the cream and Dijon and let it simmer for 3–5 minutes until slightly thickened. Taste and adjust salt. 8. Slice the steak, spoon the sauce over the top (or serve on the side), and serve with fries & fresh chives on top. Enjoy! Comment RECIPE for more dinners like this one, or visit the link in my bio!

About