@umaredite2: 🥹❤️‍🩹Love story#fyp #fouryou #foryoupage #trending #tiktok

🌸UMAR EDITE🌸
🌸UMAR EDITE🌸
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Monday 29 June 2026 07:57:13 GMT
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user1296321137620
🖤🤍 :
Love you 😘
2026-06-29 09:01:27
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salah.mohmmed39
🤩😘 عاشق سروو 🫀🫀 :
🥰🥰🥰
2026-06-29 15:47:42
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hassan.mahamat716
Hassan Mahamat :
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2026-06-29 14:39:19
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bachyhaji95
Bachy Haji95 :
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2026-06-29 13:06:10
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.amer4924
عامر إبراهيم :
😂😂😂
2026-06-29 12:30:39
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user3962216756242
بدر احمد :
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2026-06-29 12:25:36
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adoum abakar :
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2026-06-29 12:23:41
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rahimullah.afghan820
Rahimullah Afghan :
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2026-06-29 12:21:23
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.ms16654
ولد🚭الحد❌يدة🇾🇪 :
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2026-06-29 11:34:17
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افغان صاحب😍 :
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2026-06-29 11:33:11
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[email protected] :
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2026-06-29 11:08:12
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halla00 :
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2026-06-29 08:44:07
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user51720634567
𝑀𝑎𝑟𝑘𝑒𝑡𝑖𝑛𝑔 :
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2026-06-29 08:35:08
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Emmason Fik :
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2026-06-29 08:33:59
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shanali0387
🖤RASHID 💔🥺🖤😩 :
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2026-06-29 08:28:02
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Is Dangungu_jr :
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2026-06-29 08:20:15
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سلطان عبدالله :
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2026-06-29 18:27:45
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Gilo chatpate recipe🤤❤️  Ingredients For the Gilo Red Sauce: -Oil (for frying) -Maida (all-purpose flour) -Tomato puree -Kashmiri lal mirch (Kashmiri red chilli powder) For the Chatpate Mix: -Cucumber, diced -Carrots, finely chopped -Chana kerau (soaked/boiled chickpeas and green peas) -Onions, finely chopped -Boiled potatoes, cubed -Potato chips and badam (peanuts) -Coriander, chopped -Green chillies, chopped -Roasted dried chillies and timur (Sichuan pepper) -Salt (to taste) -Roasted jeera dhaniya powder (cumin and coriander powder) -Chat masala -Wai Wai noodle masala -Wai Wai noodles, crushed -Mustard oil -Vinegar and lemon mix -Bhooja (puffed rice)  Instructions 1. Make the red sauce base: Heat oil in a pan, add a spoonful of Maida, and fry it until lightly cooked. 2. Thicken the sauce: Pour in the tomato puree and mix well with the fried Maida. 3. Colour the sauce: Add Kashmiri Lal mirch to the pan, stir thoroughly, and let the sauce simmer until it forms a smooth, vibrant red sauce. Set aside. 4. Prep the fresh base: In a large mixing bowl, combine the diced cucumber, carrots, chana kerau, onions, and boiled potatoes. 5. Add crunch and herbs: Toss in the potato chips, peanuts, fresh coriander, and chopped green chillies. 6. Season the mix: Add the roasted dried chillies with Timur, salt, roasted jeera dhaniya powder, chat masala, and the seasoning packet from the Wai Wai noodles. 7. Incorporate the noodles: Pour the crushed Wai Wai noodles directly into the bowl. 8. Add the liquids: Drizzle in the mustard oil, followed by the vinegar and lemon juice mixture. 9. Make it
Gilo chatpate recipe🤤❤️ Ingredients For the Gilo Red Sauce: -Oil (for frying) -Maida (all-purpose flour) -Tomato puree -Kashmiri lal mirch (Kashmiri red chilli powder) For the Chatpate Mix: -Cucumber, diced -Carrots, finely chopped -Chana kerau (soaked/boiled chickpeas and green peas) -Onions, finely chopped -Boiled potatoes, cubed -Potato chips and badam (peanuts) -Coriander, chopped -Green chillies, chopped -Roasted dried chillies and timur (Sichuan pepper) -Salt (to taste) -Roasted jeera dhaniya powder (cumin and coriander powder) -Chat masala -Wai Wai noodle masala -Wai Wai noodles, crushed -Mustard oil -Vinegar and lemon mix -Bhooja (puffed rice) Instructions 1. Make the red sauce base: Heat oil in a pan, add a spoonful of Maida, and fry it until lightly cooked. 2. Thicken the sauce: Pour in the tomato puree and mix well with the fried Maida. 3. Colour the sauce: Add Kashmiri Lal mirch to the pan, stir thoroughly, and let the sauce simmer until it forms a smooth, vibrant red sauce. Set aside. 4. Prep the fresh base: In a large mixing bowl, combine the diced cucumber, carrots, chana kerau, onions, and boiled potatoes. 5. Add crunch and herbs: Toss in the potato chips, peanuts, fresh coriander, and chopped green chillies. 6. Season the mix: Add the roasted dried chillies with Timur, salt, roasted jeera dhaniya powder, chat masala, and the seasoning packet from the Wai Wai noodles. 7. Incorporate the noodles: Pour the crushed Wai Wai noodles directly into the bowl. 8. Add the liquids: Drizzle in the mustard oil, followed by the vinegar and lemon juice mixture. 9. Make it "gilo" (wet): Pour a generous amount of the prepared gilo red sauce over the ingredients. 10. Add the puffed rice: Pour the bhooja on top of the mixture. 11. Mix and serve: Use your hand to mix everything together vigorously until well combined, wet, and thoroughly coated in the savoury red sauce. Serve immediately! #gilochatpate #nepalifood #spicyrecipes #foodhacks #chatpate

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