@1.1.1.1.1.1678: best mach today☠️🔥 brazil vs japan☠️⚔️ 🇯🇵×🇧🇷 #brazil #worldcup #creatorsearchinsights #barcelona #fpy

🖤
🖤
Open In TikTok:
Region: SO
Monday 29 June 2026 08:07:05 GMT
19250
2071
30
85

Music

Download

Comments

xfors_2
MigUeL_1 :
Japón
2026-06-29 18:23:37
0
profy.gmaxi
Profy Gmaxi :
japan win
2026-06-29 15:35:24
1
yousef42111
yousef :
2-1
2026-06-29 19:00:51
0
jesus50846
💥& MESSI ⚡ :
salio perdiendo japon
2026-06-29 19:22:04
0
goraleye2009gmail.com
goraleye2009 :
😳😳😳
2026-06-29 14:11:08
0
ami.la.stars70
Ami la stars :
🥰🥰🥰
2026-06-29 09:20:09
0
saint.fleur.luxon
Saint fleur Luxon :
😳😳😳
2026-06-29 13:21:28
0
sdddabo
DABO LHE JEUNE STYLE 😎🫶✍️🙏 :
🥰🥰🥰
2026-06-29 15:07:43
0
lamsone.jeune.saga
Lamsone jeune Saganako :
💯💯💯
2026-06-29 12:24:24
0
lilian5mbappe
mbappe :
🥰🥰🥰
2026-06-29 12:03:09
0
umarjibrillahassan
umar jibrilla hassan :
🥰🥰🥰
2026-06-29 11:37:37
0
saharacawaale2
Ayaan 🥰🥰 :
😁😁😁
2026-06-29 12:39:10
0
taha.vini2
Taha VINI :
😳😳😳
2026-06-29 09:05:53
0
user68539261797466
user68539261797466 :
🥰🥰🥰
2026-06-29 08:57:51
0
idrissa1541
idrissa musa yar yar 1🇨🇲🇨🇲 :
🥰🥰🥰
2026-06-29 08:20:19
1
alexouffoue2460
Alex Ouffoue :
🥰🥰🥰
2026-06-29 16:25:39
0
To see more videos from user @1.1.1.1.1.1678, please go to the Tikwm homepage.

Other Videos

A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About