@aime.cabin_: Tanghulu (Chinese Candied Fruit) Ingredients - 10–15 strawberries (or grapes, mandarin segments, kiwi) - 200g sugar - 100ml water - Ice water (for testing) Instructions Prepare the Fruit 1. Wash the fruit thoroughly. 2. Dry completely (very important). 3. Skewer the fruit onto bamboo sticks. Make the Sugar Syrup 1. Add sugar and water to a saucepan. 2. Heat over medium heat. 3. Do NOT stir once it starts boiling. 4. Let it boil until it reaches a light golden color (about 8–10 minutes). Test the Syrup 1. Drop a little syrup into ice water. 2. If it hardens instantly and cracks when bitten, it's ready. Coat the Fruit 1. Quickly dip each fruit skewer into the syrup. 2. Rotate to coat evenly. 3. Let excess syrup drip off. Set 1. Place coated fruit on parchment paper. 2. Allow 2–3 minutes for the sugar shell to harden. #viral #recipes #animation

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Monday 29 June 2026 08:42:53 GMT