@learnandsear08: Butter Cake (Soft & Rich) Ingredients • 1 cup (225g) butter (soft) • 1 cup (200g) sugar • 4 eggs • 2 cups (250g) all-purpose flour • 2 tsp baking powder • ½ cup (120ml) milk • 1 tsp vanilla Method 1. Cream butter and sugar until light and fluffy. 2. Add eggs one by one. 3. Mix flour + baking powder. 4. Add dry ingredients alternately with milk. 5. Add vanilla. 6. Bake at 180°C (350°F) for 30–40 minutes. Sponge Cake (Light & Airy) Ingredients • 4 eggs • ¾ cup (150g) sugar • 1 cup (125g) all-purpose flour • 1 tsp baking powder • 1 tsp vanilla Method 1. Beat eggs + sugar until thick and fluffy. 2. Gently fold in sifted flour + baking powder. 3. Add vanilla. 4. Pour into pan. 5. Bake at 180°C (350°F) for 25–30 minutes. No butter → very light texture Pound Cake (Dense & Classic) Ingredients • 1 cup (225g) butter • 1 cup (200g) sugar • 4 eggs • 1½ cups (190g) flour • 1 tsp vanilla Method 1. Cream butter and sugar well. 2. Add eggs one at a time. 3. Fold in flour. 4. Add vanilla. 5. Bake at 170°C (340°F) for 45–60 minutes. Traditionally equal parts butter, sugar, eggs, flour Tea Cake (Simple & Everyday) Ingredients • ½ cup (100g) sugar • ½ cup (120ml) oil or melted butter • 2 eggs • 1½ cups (190g) flour • 1 tsp baking powder • ½ cup (120ml) milk • 1 tsp vanilla Method 1. Mix sugar, eggs, and oil. 2. Add flour + baking powder. 3. Add milk and vanilla. 4. Mix until smooth. 5. Bake at 180°C (350°F) for 30–35 minutes. #foodrecipe #fyp #food #cake

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Monday 29 June 2026 09:08:30 GMT