@kitchenwithsidra8: Nobody can make Bhindi Gosht perfectly but after this recipe your bhindi will never turn black or become soft ever again! 🍽️❤️ Ingredients: 1/2 kg chicken 1/2 kg bhindi 3 medium tomatoes paste 3 medium onions 1/2 tsp turmeric powder 1 tbsp salt 1 tsp red chilli powder 1 tsp coriander powder 1/2 tsp black pepper Oil as needed Method: Step 1: Heat little oil in a pan. Fry chicken until golden brown. Step 2: Add turmeric powder, salt and black pepper. Roast well. Step 3: Add tomato paste, red chilli powder and coriander powder. Cook masala until oil separates. Step 4: In a separate pan fry bhindi in very little oil on high flame. Do not cover the pan. Steam is the reason bhindi turns black and becomes soft. Fry lightly and remove from heat. Step 5: Fry onions until very light brown. Add into chicken masala. Cook for 5 minutes. Step 6: Gently add bhindi into masala. Mix carefully. Cook on low flame for 5 minutes. Dinner is ready! Try this recipe and let me know how it turned out! ❤️ #KitchenWithSidra #BhindiGosht #PakistaniFood #PakistaniCooking #UKFoodie
