future wife: nak macaroni goreng yang pedas 🌶️ me: okay jomz! ingredients 📝 1 packet Naturel Organic Macaroni Pasta 1 ½ tsp salt 3 carrots (peeled and grated) 50g dried chili (rehydrated)/ instant chili paste 10 cloves garlic 2 small onions 1 tbsp soy sauce 1 tsp oyster sauce 2 tbsp Naturel Organic Tomato with Pepper Pasta Sauce 1/2 cup shrimp 400g minced beef sliced fishcakes sugar to taste 250g bean sprouts 2 tbsp Naturel Rice Bran Oil [Garnish] Fried shallots Sliced celery leaves and spring onions 4 eggs (made into an omelet and sliced) Process 1. In a pot with water until it reaches a rolling boil, add salt and Naturel Organic Macaroni and cook as per packaged instructions till al dente. 2. In a blender, combine rehydrated dried chili (or instant chili paste), onion, garlic and soy sauce and blend till smooth. 3. Heat oil in a wok and sauté the blended ingredients. 4. Stir briefly, then add the Naturel Organic Tomato with Pepper Pasta Sauce . 5. Mix well and add the minced beef. 6. Proceed to add the shrimp, fishcakes then grated carrots. 7. When the shrimp is cooked, season with ouster sauce and sugar to taste and add in the macaroni. 8. Sprinkle over the bean sprouts and immediately turn off the heat. 9. Mix thoroughly so all ingredients are evenly combined. 10. Before serving, sprinkle with the garnish ingredients. #fypシ゚ #macaronigoreng #masak #MYFoodie #foryoupage - @kwhid