@lyricalwave.mp2: wish #slowedsongs #lyrics_song #music #songs #fyp

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Monday 29 June 2026 10:31:59 GMT

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Comments

Amina :

song name?

2026-07-10 08:59:00

135

Charlie🫧 :

Oh it’s a Foto

2026-07-01 07:42:32

6164

𝔈𝔡𝔦𝔢💸💜 :

It took me a min to realize it was a sticker….

2026-07-07 22:34:55

1065

{༺死🪽 ༻} :

ONE JOB

2026-06-30 15:00:47

430

Roxanne💸🤍 :

I didn’t need the lyrics anyway 😒

2026-07-18 21:35:44

22

𝒎𝒂𝒓𝒚𝒐𝒎 | 𝑺.𝑾.𝑰.𝑺.𝑯 :

i thought my phone was glitching

2026-07-16 17:21:24

23

slimeduda :

this my mental state. i agree

2026-07-17 21:49:59

26

🪽 :

WHY IS IT GLITCHIHG ITS NOT MOVING

2026-07-05 11:54:59

108

😚🫶🏾adri🫶🏾😚 :

Back in my days it was a video

2026-09-12 21:11:49

5

7ej3a1 :

Job had one bro

2026-07-16 17:52:15

22

jeen⭐️ :

تابعوني بردها

2026-07-13 12:51:24

15

Hammy 😼 :

OMG THE RAGEBAIT 😭💔

2026-07-10 22:12:09

21

｡𖦹°‧ ꒰Col0rful_j3lly🐟꒱ ｡𖦹 :

My song

2026-09-21 14:04:36

0

꧁𝓛 ꧂ :

"the song"

2026-06-30 21:45:48

22

🪽 :

oh this song and i’m in 2019 again ((

2026-07-11 21:18:43

1

m :

Wenn es regnet fahr ich Porsche…

2026-07-19 20:39:21

5

M :

طلعت صوره

2026-07-19 18:15:00

11

•°Ado_editz°• :

bro had one job..

2026-06-30 12:06:43

60

аквамен :

моя любимая песня, ненавижу ее

2026-07-14 18:39:01

178

лапочка я :

прошлая осень ужасна

2026-07-15 15:17:21

7

senu_costa :

Is it a trend that they put a photo instead of the lyrics clip? Cause it’s like the third that I came across today😭😭😭

2026-07-14 17:43:01

17

thouiba spam :

the name of the song please!!

2026-07-18 17:02:13

10

𝐄𝐫𝐫𝐨𝐫🎶🫀 :

This song brings back memories from past me and dang. I lowkey miss being myself

2026-07-08 13:02:15

13

⚡︎乇爪卂𝘕𝘜𝘌Ł⚡︎ :

baby what you wishin for

2026-07-21 02:19:36

9

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Reposting this Biscoff recipe for anyone new here that missed this one Got 25k new followers on Instagram in the last couple weeks 😅 Recipe ⬇️ Makes 4–5 big cookies or lots of smaller ones INGREDIENTS • 1 stick (113g) cold unsalted butter, cubed • ½ cup (100g) brown sugar, packed (dark brown preferred) • ¼ cup (50g) white granulated sugar • 1 large egg (~50g) • 1 tsp (5g) vanilla extract • 1¾ cups (245g) all-purpose flour • ½ tsp (3g) baking soda • ¼ tsp (1g) baking powder • ½ tsp (3g) fine sea salt • ¾ cup chopped Biscoff cookies (save some big chunks for topping!) • ¾ cup (130g) white chocolate chips or chunks • 4 whole Biscoff cookies, for topping • 4 tbsp Biscoff spread, for stuffing (optional) • 2 tbsp Biscoff spread, for drizzle • Flaky sea salt (optional) METHOD 1. If stuffing, scoop 1 tbsp of Biscoff spread per cookie onto parchment and freeze while you make the dough. 2. Cream the cold, cubed butter with both sugars until it forms a grainy, textured paste. Add the egg and vanilla and mix until just combined. 3. In a separate bowl, mix the flour, baking soda, baking powder, and salt. Add to the wet and mix until just a few streaks of flour remain. 4. Fold in the chopped Biscoff and white chocolate. Don’t overmix. Save some for topping. 5. Form tall mini mountains, about 160–170g each. If stuffing, press a frozen Biscoff scoop into each and cover it completely. 6. Freeze 30–45 minutes. Do not skip this step! 7. Bake at 375°F (190°C), spaced far apart, for 12–14 minutes, until the edges are golden but the tops still look slightly soft. 8. Right away, add a pinch of flaky salt and press white chocolate and a whole Biscoff cookie on top. Cool on the pan 10 minutes. 9. Microwave the extra spread 15–20 seconds and drizzle it over. Let them set 10 more minutes, then enjoy! TIP: Cold, cubed butter gives a grainy dough that spreads less, and that’s how a cookie this loaded stays tall. #cookie #foodasmr #dessert #foodreels #biscoff

Reposting this Biscoff recipe for anyone new here that missed this one Got 25k new followers on Instagram in the last couple weeks 😅 Recipe ⬇️ Makes 4–5 big cookies or lots of smaller ones INGREDIENTS • 1 stick (113g) cold unsalted butter, cubed • ½ cup (100g) brown sugar, packed (dark brown preferred) • ¼ cup (50g) white granulated sugar • 1 large egg (~50g) • 1 tsp (5g) vanilla extract • 1¾ cups (245g) all-purpose flour • ½ tsp (3g) baking soda • ¼ tsp (1g) baking powder • ½ tsp (3g) fine sea salt • ¾ cup chopped Biscoff cookies (save some big chunks for topping!) • ¾ cup (130g) white chocolate chips or chunks • 4 whole Biscoff cookies, for topping • 4 tbsp Biscoff spread, for stuffing (optional) • 2 tbsp Biscoff spread, for drizzle • Flaky sea salt (optional) METHOD 1. If stuffing, scoop 1 tbsp of Biscoff spread per cookie onto parchment and freeze while you make the dough. 2. Cream the cold, cubed butter with both sugars until it forms a grainy, textured paste. Add the egg and vanilla and mix until just combined. 3. In a separate bowl, mix the flour, baking soda, baking powder, and salt. Add to the wet and mix until just a few streaks of flour remain. 4. Fold in the chopped Biscoff and white chocolate. Don’t overmix. Save some for topping. 5. Form tall mini mountains, about 160–170g each. If stuffing, press a frozen Biscoff scoop into each and cover it completely. 6. Freeze 30–45 minutes. Do not skip this step! 7. Bake at 375°F (190°C), spaced far apart, for 12–14 minutes, until the edges are golden but the tops still look slightly soft. 8. Right away, add a pinch of flaky salt and press white chocolate and a whole Biscoff cookie on top. Cool on the pan 10 minutes. 9. Microwave the extra spread 15–20 seconds and drizzle it over. Let them set 10 more minutes, then enjoy! TIP: Cold, cubed butter gives a grainy dough that spreads less, and that’s how a cookie this loaded stays tall. #cookie #foodasmr #dessert #foodreels #biscoff

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Chán cái giới trẻ bây giờ, có tí nhan sắc là chảnh choẹ lắm mn ạ, mình cũng có nên mình biết mà 😌 #xuhuong #viral #xinhdepmoingay #girls #gaixinhtiktok #Huonglan

Chán cái giới trẻ bây giờ, có tí nhan sắc là chảnh choẹ lắm mn ạ, mình cũng có nên mình biết mà 😌 #xuhuong #viral #xinhdepmoingay #girls #gaixinhtiktok #Huonglan

ملح صرنه بزمن مامش طعم بيه ونثرنه رواحنه وماغزرينا #العراق @﮼عثمان ✪

ملح صرنه بزمن مامش طعم بيه ونثرنه رواحنه وماغزرينا #العراق @﮼عثمان ✪

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