@meerii276: #creatorsearchinsights #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹ሀገሬ #oromotiktok❤️💚❤️ethiopiantiktok

𝗠𝗘𝗥𝗜🇸🇦🦅❤️‍🩹🦋

Open In TikTok:

Region: OM

Monday 29 June 2026 11:27:39 GMT

11206

513

39

13

Music

Download

No Watermark .mp4 (2.25MB) No Watermark(HD) .mp4 (2.25MB) Watermark .mp4 (2.25MB) Music .mp3

Comments

ወዳጅህን ፍራ :

2026-06-30 23:36:55

0

user967981427436 :

ok

2026-06-29 12:59:47

0

الذكريات🖊📕🇾🇪 :

I love Ethiopia

2026-06-29 17:06:15

0

surajo na ina :

2026-07-01 00:55:49

0

عبدالباقي امبده :

جزاك الله ✌

2026-06-29 17:40:57

0

Siliman Siliman :

@🌿🇳🇪🌿🇳🇪🌿🙏🌿🫂🌿🇳🇪🌿🇳🇪🌿🇳🇪🏝️🇳🇪🏝️🇳🇪🏝️🇳🇪🏝️🇳🇪🌿🇳🇪🌿🌿🫂🌿🫂🏝️🏝️🏝️🫂🇳🇪🏝️🇳🇪🏝️🇳🇪🏝️🇳🇪🏝️🇳🇪🏝️🇳🇪🏝️🇳🇪🏝️🇳🇪🏝️🇳🇪🏝️🇳🇪🏝️🇳🇪🏝️🇳🇪🏝️🇳🇪🏝️🇳🇪🏝️🇳🇪🏝️🏝️🇳🇪🇳🇪🏝️🇳🇪🏝️🇳🇪🏝️🇳🇪🏝️🇳🇪🏝️🇳🇪🌿🫂🌿🫂💞🇳🇪💞🇳🇪💞🇳🇪💞🇳🇪💞🇳🇪💞🇳🇪🇳🇪💞🇳🇪🌿🇳🇪💞🇳🇪🌿🇳🇪🌿🇳🇪🌿

2026-06-29 12:23:38

0

حمدان :

2026-06-29 21:07:52

0

አብርሽ ነኚ ትንሹ ታዳጌ :

ማርዋ

2026-06-29 11:44:09

0

🌀Ⱥ ♨ነኝ♨ሽቅርቅሩ♨💯🌀 :

2026-06-29 18:55:51

0

@𝕒𝕓𝕓𝕦 𝕞𝕦𝕔𝕒 𝕗𝕚𝕢𝕚𝕣@ :

𝕢𝕒𝕟𝕚𝕚 𝕚𝕣𝕒𝕥𝕚𝕚

2026-07-05 17:35:34

0

@sebetu mudino@ :

🥰🥰🥰

2026-07-02 08:56:44

0

اليض نيمساء :

🥰🥰🥰

2026-07-02 18:20:32

0

موسى صالح :

🥰🥰🥰

2026-06-30 10:11:51

0

ታምሩ :

🥰🥰🥰

2026-06-30 16:48:26

0

jafar❤️harar,,,🩵, have 💚youk :

🥰🥰🥰🥰

2026-07-02 21:30:47

0

🎧 ⃟ bestiye ⃟ Mancho ⃟ ⚔️ :

😁😁😁

2026-06-30 03:34:43

0

🎧 ⃟ bestiye ⃟ Mancho ⃟ ⚔️ :

🥰🥰🥰

2026-06-30 03:34:34

0

cMT 🇸🇩ss :

♥️♥️♥️

2026-06-29 11:30:52

0

To see more videos from user @meerii276, please go to the Tikwm homepage.

Other Videos

အကျီလဲချွတ်ကြရော ဝိုင်းအော်ကြတာနော်😆 #aungzabu #အောင်ဇမ္ဗူ #ချစ်ကြည်ရေးဘောလုံးပြိုင်ပွဲ #mandalaymyanmar

အကျီလဲချွတ်ကြရော ဝိုင်းအော်ကြတာနော်😆 #aungzabu #အောင်ဇမ္ဗူ #ချစ်ကြည်ရေးဘောလုံးပြိုင်ပွဲ #mandalaymyanmar

#tinte #peliroja #redhair #fyp #parati

#tinte #peliroja #redhair #fyp #parati

A pie from the Shire: warm, filling, and fit for hobbits of every size. 🥔 Hobbiton Potato & Spinach Tart A hearty pie with a golden buttery crust, filled with mashed potatoes, fresh garden spinach, and creamy cheeses. It’s the kind of dish that would be served warm under the Party Tree or packed for second breakfast on the road to Bree. Ingredients For the Crust (rich and rustic) 2 ½ cups all-purpose flour ½ tsp salt 1 cup cold butter (2 sticks), cut into cubes 2 large egg yolks 4–6 tbsp ice water For the Filling (the true comfort of the Shire) 2 lbs potatoes (Yukon Gold or Russet), peeled & diced 2 tbsp butter 1 small onion, finely chopped 2 cloves garlic, minced 4 cups fresh spinach (or chard, kale, or a garden mix) 1 cup ricotta cheese ½ cup grated Gruyère (or a nutty, melty cheese) ½ cup grated aged cheese (Parmesan or a sharp farmhouse cheese) 2 large eggs ¼ tsp freshly grated nutmeg Salt & pepper, to taste Step-by-Step Instructions (Shire Style) 1. Craft the crust Stir together flour and salt in a wooden bowl. Cut in butter until the texture is like pebbles from the Brandywine River. Mix in egg yolks, then add ice water, a spoonful at a time, until the dough holds together. Shape into a round, wrap, and chill for half an hour (just enough time for elevenses). 2. Line the pie pan Roll out the dough into a wide circle. Place into a deep tart pan or pie dish, letting the edges drape over. Chill again while making the filling. 3. Mash the potatoes Boil potatoes in salted water until tender. Drain well. Mash with butter, salt, and pepper until fluffy. 4. Cook the garden greens In a skillet, sauté onion in butter until soft and golden. Stir in garlic, then add spinach. Cook until wilted, then press out excess moisture. 5. Mix the filling In a large bowl, combine mashed potatoes, spinach mixture, ricotta, Gruyère, aged cheese, eggs, nutmeg, salt, and pepper. Stir until smooth and hearty. 6. Assemble the tart Spoon filling into prepared crust and smooth the top. Fold edges of the crust in rustic fashion across the top rim. 7. Bake Bake at 375°F (190°C) for 40–45 minutes, until crust is golden and filling is set. Rest 10–15 minutes before serving. 8. Serve Slice into generous wedges. Pair with pickles, ale, or a crisp garden salad. Best enjoyed outdoors, with friends, music, and perhaps a lantern or two to light the evening. #potatospinachtart #fallfood #baking #hobbit #lotr

A pie from the Shire: warm, filling, and fit for hobbits of every size. 🥔 Hobbiton Potato & Spinach Tart A hearty pie with a golden buttery crust, filled with mashed potatoes, fresh garden spinach, and creamy cheeses. It’s the kind of dish that would be served warm under the Party Tree or packed for second breakfast on the road to Bree. Ingredients For the Crust (rich and rustic) 2 ½ cups all-purpose flour ½ tsp salt 1 cup cold butter (2 sticks), cut into cubes 2 large egg yolks 4–6 tbsp ice water For the Filling (the true comfort of the Shire) 2 lbs potatoes (Yukon Gold or Russet), peeled & diced 2 tbsp butter 1 small onion, finely chopped 2 cloves garlic, minced 4 cups fresh spinach (or chard, kale, or a garden mix) 1 cup ricotta cheese ½ cup grated Gruyère (or a nutty, melty cheese) ½ cup grated aged cheese (Parmesan or a sharp farmhouse cheese) 2 large eggs ¼ tsp freshly grated nutmeg Salt & pepper, to taste Step-by-Step Instructions (Shire Style) 1. Craft the crust Stir together flour and salt in a wooden bowl. Cut in butter until the texture is like pebbles from the Brandywine River. Mix in egg yolks, then add ice water, a spoonful at a time, until the dough holds together. Shape into a round, wrap, and chill for half an hour (just enough time for elevenses). 2. Line the pie pan Roll out the dough into a wide circle. Place into a deep tart pan or pie dish, letting the edges drape over. Chill again while making the filling. 3. Mash the potatoes Boil potatoes in salted water until tender. Drain well. Mash with butter, salt, and pepper until fluffy. 4. Cook the garden greens In a skillet, sauté onion in butter until soft and golden. Stir in garlic, then add spinach. Cook until wilted, then press out excess moisture. 5. Mix the filling In a large bowl, combine mashed potatoes, spinach mixture, ricotta, Gruyère, aged cheese, eggs, nutmeg, salt, and pepper. Stir until smooth and hearty. 6. Assemble the tart Spoon filling into prepared crust and smooth the top. Fold edges of the crust in rustic fashion across the top rim. 7. Bake Bake at 375°F (190°C) for 40–45 minutes, until crust is golden and filling is set. Rest 10–15 minutes before serving. 8. Serve Slice into generous wedges. Pair with pickles, ale, or a crisp garden salad. Best enjoyed outdoors, with friends, music, and perhaps a lantern or two to light the evening. #potatospinachtart #fallfood #baking #hobbit #lotr

🍀⚽ #creatorsearchinsights

🍀⚽ #creatorsearchinsights

Маша и Медведь aaaaaa no me pagaron el actor de voz la marmota esa del diablo se mete el tiki tiki y activa su modo funkero salaverga #sixseven #mashaandthebear #dola #mrbeast #epsteinisland

Маша и Медведь aaaaaa no me pagaron el actor de voz la marmota esa del diablo se mete el tiki tiki y activa su modo funkero salaverga #sixseven #mashaandthebear #dola #mrbeast #epsteinisland

was about to be a rough night for him

was about to be a rough night for him

About

Robot
API

Legal

Privacy Policy