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@elenepaper: Chân ái của hội thích skincare đây ạ 😍 #xuhuong #fyp #elene #khanvaikhodanang #skincare

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Monday 29 June 2026 11:46:06 GMT
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Tired of eating the same soup everytime I’m sick, I needed something with a little extra kick in it. If you’re bold make it SPICY, if you’re not add some hot sauce to the bowl 🍲 Chicken + Collard Soup Ingredients * 2 lbs boneless, skinless chicken thighs * 1 tbsp olive oil * 1 large yellow onion, diced * 3 celery stalks, diced * 1 red bell pepper, diced * 2–3 carrots, sliced * 1 bunch collard greens, chopped * 4 cups @Kettle and Fire Bone Broth * 6 cups water * 1 tbsp Better Than Bouillon Chicken Chicken Seasoning * Garlic & Herb seasoning * Ground ginger * Paprika * Onion powder * Black pepper * Mrs. Dash Chicken Seasoning * Salt * ½ tsp turmeric Instructions 1. Season the chicken generously with the Garlic & Herb seasoning, ground ginger, paprika, onion powder, black pepper, Mrs. Dash Chicken Seasoning, salt, and turmeric. 2. Heat olive oil in a large Dutch oven over medium-high heat. Sear the chicken for 4–5 minutes per side. Remove. 3. In the same pot, sauté the onion, celery, carrots, and red bell pepper for 7–8 minutes. 4. Add the bone broth, water, and Better Than Bouillon. Return the chicken to the pot. 5. Cover and simmer for 15–20 minutes. 6. Remove the chicken, shred it, and return it to the soup. 7. Stir in the collard greens and simmer for another 10–15 minutes, until the greens are tender. 8. Taste and adjust seasoning as needed. Add Louisiana Hot Sauce to individual bowls if desired. #soup #EasyRecipes #blackpeopledinnerideas #chickensoup #healthycooking
Tired of eating the same soup everytime I’m sick, I needed something with a little extra kick in it. If you’re bold make it SPICY, if you’re not add some hot sauce to the bowl 🍲 Chicken + Collard Soup Ingredients * 2 lbs boneless, skinless chicken thighs * 1 tbsp olive oil * 1 large yellow onion, diced * 3 celery stalks, diced * 1 red bell pepper, diced * 2–3 carrots, sliced * 1 bunch collard greens, chopped * 4 cups @Kettle and Fire Bone Broth * 6 cups water * 1 tbsp Better Than Bouillon Chicken Chicken Seasoning * Garlic & Herb seasoning * Ground ginger * Paprika * Onion powder * Black pepper * Mrs. Dash Chicken Seasoning * Salt * ½ tsp turmeric Instructions 1. Season the chicken generously with the Garlic & Herb seasoning, ground ginger, paprika, onion powder, black pepper, Mrs. Dash Chicken Seasoning, salt, and turmeric. 2. Heat olive oil in a large Dutch oven over medium-high heat. Sear the chicken for 4–5 minutes per side. Remove. 3. In the same pot, sauté the onion, celery, carrots, and red bell pepper for 7–8 minutes. 4. Add the bone broth, water, and Better Than Bouillon. Return the chicken to the pot. 5. Cover and simmer for 15–20 minutes. 6. Remove the chicken, shred it, and return it to the soup. 7. Stir in the collard greens and simmer for another 10–15 minutes, until the greens are tender. 8. Taste and adjust seasoning as needed. Add Louisiana Hot Sauce to individual bowls if desired. #soup #EasyRecipes #blackpeopledinnerideas #chickensoup #healthycooking
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Excuse me 😴🍬🍭#viral#srilankan_tik_tok🇱🇰#fyppppppppppppppppppppppp#hair
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