@the.art.of.cooking2: Shaking Korean Beef😋 Ingredients🥰 Beef Boneless Strips 600g Cornflour 3 Tbsp Egg (Anda) 1 Salt (Namak) 1 tsp Crushed Red Chili (Kuti Hui Lal Mirch) 1 tsp Ginger (Adrak) Powder 1 tsp Garlic (Lehsun) Powder 1 tsp Meat Tenderizer (Kachri) Powder 2 tsp Fry Until Golden Brown For Sauce😊 Mama Sita's Oyster Sauce 3 Tbsp Mama Sita's Sweet Chili Sauce 3 Tbsp Sriracha Sauce 2 Tbsp Vinegar (Sirka) 1 Tbsp Tomato Ketchup 2 Tbsp Soy Sauce 1 Tbsp Salt (Namak) 1/2 tsp Black Pepper (Kali Mirch) Powder 1/2 tsp Sugar (Cheeni) 1 Tbsp Chicken Powder 2 tsp For Cooking🤩 Oil 1 Tbsp Garlic (Lehsun) Chopped 1 tsp Add Prepared Sauce Water (Pani) 1 Cup Red Food Colour 2 Pinch Slurry (Cornflour 1 Tbsp + Water 3 Tbsp) Mix Well Then Add Fried Beef Sesame Seeds (Til) As Required Coriander (Hara Dhaniya) #beef #Recipe #food

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Monday 29 June 2026 12:00:50 GMT