@tamilfoodstories: Chili Garlic Egg Gravy ​Ingredients ​​For paste: 💌 15 garlic cloves 💌 1 tbsp jeera 💌 2 tsp Kashmiri chilli powder ​For gravy: 💌 3 tbsp oil 💌 1 tsp jeera 💌 Few curry leaves 💌 2 medium size onion 💌 1/2 tsp turmeric powder 💌 1/2 tsp garam masala 💌 1/2 tsp coriander powder 💌 1 tsp chilli powder 💌 1 tsp salt 💌 Ground garlic paste 💌 4 boiled eggs ​Method: ​🌿 Boil 4 eggs in a pot of water, peel themband make small, shallow cuts around the surface of each egg. 🌿 In a grinding jar, combine 1 tbsp jeera, 15 garlic cloves and 2 tsp Kashmiri chilli powder, then blend into a smooth paste. 🌿 Heat 3 tbsp of oil in a pan, then add 1 tsp jeera and a few curry leaves. 🌿 Add 2 chopped medium-sized onions and sauté until soft and translucent. 🌿 Stir in 1 tsp salt and 1/2 tsp turmeric powder. 🌿 Add 1/2 tsp coriander powder, 1/2 tsp garam masalanand 1 tsp chilli powder, then mix everything thoroughly. 🌿 Add the prepared ground garlic paste into the pan and sauté well until the raw aroma disappears. 🌿 Pour a small amount of water into the pan (you can use water to rinse out the remaining paste from the mixer jar) to form a thick gravy base. 🌿 Gently drop the boiled eggs into the gravy and stir carefully to coat them in the sauce. 🌿 Cover the pan with a lid and let it simmer for a few minutes until the gravy thickens and the oil starts to separate. ​This Chili Garlic Egg Gravy is the perfect answer! Packed with robust garlic flavors and a fiery kick of spices, it pairs beautifully with steaming hot rice or a flaky parotta. Give this simple recipe a try tonight! ​#EggGravy #ChiliGarlicEgg #EggCurry #EasyRecipes #ComfortFood Tamil Food Stories ------

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Monday 29 June 2026 12:05:44 GMT