@anapotard: Roasted Leeks with Burrata & Tomatoes 🧀 Sweet roasted leeks served over creamy burrata and topped with juicy roasted tomatoes and a tangy vinaigrette. Elegant, simple and packed with flavor. Perfect as an appetizer, light lunch or summer sharing plate. 🧾 Ingredients Roasted Leeks * 3-4 leeks * Olive oil * Salt * Black pepper Roasted Tomatoes * About 15 cherry tomatoes * 1 spring onion, chopped * 2 garlic cloves, chopped * Olive oil * Salt * Black pepper Dressing * 4 tbsp olive oil * 2 tbsp wine vinegar * Juice of ½ lemon * ½ tsp mustard * Salt * Black pepper To Finish * 1 burrata * Crusty bread, for serving 👩‍🍳 Method * Preheat the oven to 180°C fan (356°F). * Place the leeks in a baking dish. Season with salt and pepper, drizzle with olive oil and roast for about 30 minutes, until soft and lightly caramelized. * In a second baking dish, combine the cherry tomatoes, chopped spring onion and garlic. Season with salt and pepper, drizzle with olive oil and roast until the tomatoes soften and begin to burst. * Meanwhile, whisk together the olive oil, wine vinegar, lemon juice, mustard, salt and pepper until well combined. * Spread the burrata onto a large serving plate. * Arrange the roasted leeks on top, followed by the roasted tomatoes. * Drizzle generously with the vinaigrette and serve with crusty bread. #burrata #leekrecipes #easyappetizer #vegetarianrecipes #sharingplate

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Monday 29 June 2026 12:19:06 GMT