@stewarding.faithfully: Why did your fresh milled flour recipe suddenly stop working? Chances are… your recipe didn’t change. Your kitchen did. One of the biggest mistakes I see beginners make with fresh milled flour is assuming every batch of dough should look exactly the same. It won’t. Things like humidity, air conditioning, and even seasonal weather can change how much liquid your flour needs. Instead of chasing the recipe, learn to read your dough. ✔️ Dry dough? Add liquid a tablespoon at a time. ✔️ Sticky dough? Add flour a tablespoon at a time. This is one of the biggest mindset shifts when baking with fresh milled flour. 💬 Where are you baking from? Tell me your state in the comments. I’d love to see where this community is growing. 📌 Save this reel for the next time a recipe doesn’t turn out the way you expected. Grab your free Beginner's Guide To Fresh Milled Flour in the link in my bio. #freshmilledflour #homemadebread #Mondaymillingminute #freshmilled #troubleshooting

Stewarding Faithfully

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Monday 29 June 2026 12:27:27 GMT