@happy_cosmerin: ＼こんなに落ちないのに荒れにくい❣️／ふわ”っとぼかしながら、“じゅわ”っとにじむような血色感を演出するシリーズ「YSL ラブヌード」から限定新作が登場👀💕 YSL ラブヌードリップステイン【限定】全5色 5,940円(税込) ［gifted @yslbeauty ］見た目も可愛いリキッドタイプ！のせた瞬間はみずみずしいツヤ感を楽しめるのに、時間が経つとホイップみたいなソフトな質感へと変化するの！縦じわも目立ちにくく、ひと塗りでこなれ感のあるお洒落な唇が完成します🫦♡ 唇にしっかり色が定着するタイプだからクレンジングシートで擦っても本当に落ちなくてビックリ🫢‼️ こんなに高密着なのに、美容成分92%配合だから乾燥も感じにくくて、長時間快適なつけ心地が続くのが個人的に感動ポイントでした✨ 肌なじみ抜群のヌードカラーから、目を引く血色カラーまで勢揃い！ 44 ヌードラヴァリエール 1 アンドレスドピンク 7 イリシットヌード 530 チーキーチェリー 610 ヌードチャンピオン 🛍️7月10日(金)全国発売 7月1日(水)公式オンラインブティック、表参道フラッグシップブティック先行発売ぜひチェックしてみてね💫 #YSL #新作リップ #デパコスリップ #落ちにくいリップ #ティントリップ

Rin｜コスメ三姉妹20代

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Region: JP

Monday 29 June 2026 12:53:30 GMT

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Rin｜コスメ三姉妹20代 :

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2026-06-29 12:53:36

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Easy Blueberry Peach Crumbles 🍑🫐 The PERFECT summer dessert — juicy peaches, bursting blueberries, and the most irresistible buttery oat crumble topping. Save this recipe and make it JUST in time for peach season! INGREDIENTS For the filling: 3 cups sliced peaches (about 4–5 medium) 1½ cups blueberries ¼ cup granulated sugar 2 tablespoons honey 1½ tablespoons cornstarch 1 tablespoon lemon juice 1 tablespoon finely grated orange zest ½ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg 1 teaspoon vanilla extract Pinch of salt For the topping: ¾ cup rolled oats ½ cup all-purpose flour ⅓ cup light brown sugar ¼ cup granulated sugar ½ teaspoon ground cinnamon 6 tablespoons cold salted butter, cut into small cubes ¼ cup chopped pecans (optional) DIRECTIONS Preheat the oven to 350°F and position a rack in the center. Lightly butter six 8-ounce ramekins and place them on a baking sheet. In a large bowl, combine the peaches, blueberries, granulated sugar, honey, cornstarch, lemon juice, orange zest, cinnamon, nutmeg, vanilla, and salt. Toss gently until evenly coated and let stand for 10–15 minutes to draw out the juices. Divide the fruit mixture evenly among the ramekins, filling each about three-quarters full. To make the topping, combine the oats, flour, brown sugar, granulated sugar, and cinnamon in a separate bowl. Add the cold butter and work it in with your fingers or a pastry cutter until the mixture forms coarse, clumpy crumbs; stir in the pecans if using. Spoon the topping evenly over the fruit, keeping it loose and craggy. Bake for 40–45 minutes, until the topping is golden brown and the filling is bubbling at the edges. Let cool for about 10 minutes before serving warm. @Williams Sonoma @Meghan Trainor #crumble #crumbles #dessertrecipe #summerdessert #thebuckheadbaker

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