@takethecucai: Fomo cùng chị đẹp DJ Mie và cái kết tìm được deal mua 1 tặng 1 ở Guardian online, ấy thế mà lại hay 🤩 #Mainguyen #DJMie #IMUVietnam #GuardianVietnam #deepcollagenpinktoneupsunessence

Mai Nguyên

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Region: VN

Monday 29 June 2026 13:02:18 GMT

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Comments

Mai Thy :

Eo kem chống nắg nhà này phải viral cho tui má ơi dùng ưng vãi á

2026-07-11 04:07:33

1

suka.kaka🛁🫧 :

sản phẩm tốt

2026-06-29 15:40:52

4

🌷bích nghĩa 1m50 :

da trộm vía quá

2026-06-30 04:22:35

1

Kiều Phương :

Xịn quá c

2026-06-30 05:12:37

1

trần huong :

xịn quá

2026-06-30 04:42:32

1

Đẹp Sạch Thơm :

đã chốt

2026-06-30 00:52:55

1

KEM x BƠ :

Da trộm vía quá ạ

2026-06-30 05:24:26

0

Nhi Nè 🪴 :

Xịn bga

2026-06-29 16:00:13

2

Tú Nguyệt :

Trc tui dùng mặt nạ bên này thui để dùng kcn thêm xem sao 😂

2026-07-11 04:09:46

0

Ngọc Diệp bán kem :

Xịn nha

2026-06-29 23:11:17

1

Huỳnh Chiếc :

chào em

2026-07-07 18:08:30

0

Cô em Hoa Kỳ ngồi bán bánh mì :

Review có tâm vá 🥰

2026-07-05 14:16:53

0

Hi! Vanh đây 💋 :

Da trộm zía quá nàng ơi🥰

2026-06-30 03:23:22

1

Trần Hoài(2003) :

Đã săn

2026-06-30 00:37:49

1

Justin Hairstylist ✅ :

Da trộm vía quá

2026-06-30 11:45:19

0

Huỳnh Chiếc :

🥰🥰🥰🥰

2026-07-07 18:08:25

0

Duy67 :

🥰🥰🥰🥰

2026-06-29 22:55:02

0

hungle6808 :

🥰🥰🥰

2026-06-30 03:02:04

1

Mỹ Tiên :

💖💖💖

2026-06-30 00:12:16

1

白彼岸花 :

Tim giúp e 3 video đã gim đc không người đẹp Chúc người đẹp xu hướng nha ❤️❤️❤️❤️

2026-06-29 16:49:56

2

HỒNG ĐỨC PHẠM :

sản phẩm sử dụng ok lắm shop

2026-06-30 02:39:56

1

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This strawberry pie is one of the best things my aunt ever made!! I have been missing it, but now I have the recipe and so do you!! It tastes like summer. Must serve with freshly whipped cream!! MY AUNT'S FAMOUS STRAWBERRY PIE Crust Ingredients 1½ cups all-purpose flour ½ cup (1 stick) butter, melted 4½ tablespoons sugar ( MY COUSIN MADE ONE AND A HALF'S THE CRUST. I MIGHT TOO BECAUSE IT'S JUST DELICIOUS) Directions Preheat oven to 350°F. Mix the flour, melted butter, and sugar until combined. Pat evenly into a 9-inch pie pan. Bake until lightly golden. Let the crust cool completely, then chill before filling. I like to pop mine in the freezer for about 20 minutes—it works perfectly. Strawberry Filling Ingredients 1 cup sugar 3 tablespoons cornstarch 1 cup water 3 tablespoons strawberry (or raspberry) Jell-O powder 6–8 cups fresh strawberries, hulled and cut in half (or quartered if they're very large) Directions In a saucepan, whisk together the sugar, cornstarch, and water. Bring to a boil over medium heat, stirring constantly. Cook until the mixture becomes thick and clear. Remove from the heat and stir in the Jell-O until completely dissolved. Let the glaze cool slightly. Assemble Arrange the 6–8 cups of fresh strawberries in the chilled pie crust. Pour the glaze evenly over the strawberries, making sure they're well coated. Refrigerate for at least 6 hours, or until completely set. Serve chilled with whipped cream. Tips: If your strawberries are especially large, quarter them for easier slicing and better glaze coverage. Chilling the crust in the freezer for about 20 minutes helps keep it crisp, and letting the pie chill for at least 6 hours gives it the perfect texture. #strawberry #strawberrypie

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