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꧁༒☬ I.H Writes ☬༒꧂
꧁༒☬ I.H Writes ☬༒꧂
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Monday 29 June 2026 13:04:33 GMT
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Check out @Hayley’s World’s newest recipe for a delicious Pesto Stuffed Bangin’ Chicken Tray Bake using our Air-Fry Seasonings 😍😍 ** This is SO yummy and easy to make! If you’re looking to add some excitement to the start of the year, then look no further. I’ve created this delightful recipe using Schwartz Air Fryer Seasoning, expertly blended for minimal effort but maximum taste. It’s not only packed with protein but also under 600 calories! This cosy meal is perfect for the colder months, and it doesn’t take long to prepare. Ingredients - Two chicken breasts, around 400g 400g baby potatoes 1 tbsp green pesto 20g grated mozzarella 20g sun dried tomatoes 40g cream cheese 100g tender stem broccoli Spray oil Schwartz air fryer seasonings Start by making slits in the chicken breasts and seasoning them generously, including inside the slits, with Schwartz’s Air Fry Bangin’ Chicken Seasoning. This seasoning is a perfect blend of paprika, onion, and garlic, making it ideal for chicken breasts, wings, drumsticks, or thighs. Next, prepare a mixture of pesto, cream cheese, mozzarella, and sun-dried tomatoes, mix it up and then stuff this mixture into the slits of the chicken breasts. Boil some baby potatoes for about five minutes until they start to soften, then drain them. Sprinkle Schwartz’s Air Fry Cheezy Chips Seasoning over the potatoes and shake to coat them evenly. This cheesy seasoning, which includes garlic, is perfect for wedges, chips, and potatoes, and it can be ready in as little as 10 minutes. Combine the chicken and potatoes in the air fryer, set the temperature to 180°C. Cook them for 20 minutes, or until they are thoroughly cooked. A few minutes before they’re finished, add some broccoli to the air fryer. Serve the meal, and you might find that you don’t even need a plate! Enjoy! #ExcitingAF #UpYourAirFryGame #Schwartz #SchwartzRecipe
Check out @Hayley’s World’s newest recipe for a delicious Pesto Stuffed Bangin’ Chicken Tray Bake using our Air-Fry Seasonings 😍😍 ** This is SO yummy and easy to make! If you’re looking to add some excitement to the start of the year, then look no further. I’ve created this delightful recipe using Schwartz Air Fryer Seasoning, expertly blended for minimal effort but maximum taste. It’s not only packed with protein but also under 600 calories! This cosy meal is perfect for the colder months, and it doesn’t take long to prepare. Ingredients - Two chicken breasts, around 400g 400g baby potatoes 1 tbsp green pesto 20g grated mozzarella 20g sun dried tomatoes 40g cream cheese 100g tender stem broccoli Spray oil Schwartz air fryer seasonings Start by making slits in the chicken breasts and seasoning them generously, including inside the slits, with Schwartz’s Air Fry Bangin’ Chicken Seasoning. This seasoning is a perfect blend of paprika, onion, and garlic, making it ideal for chicken breasts, wings, drumsticks, or thighs. Next, prepare a mixture of pesto, cream cheese, mozzarella, and sun-dried tomatoes, mix it up and then stuff this mixture into the slits of the chicken breasts. Boil some baby potatoes for about five minutes until they start to soften, then drain them. Sprinkle Schwartz’s Air Fry Cheezy Chips Seasoning over the potatoes and shake to coat them evenly. This cheesy seasoning, which includes garlic, is perfect for wedges, chips, and potatoes, and it can be ready in as little as 10 minutes. Combine the chicken and potatoes in the air fryer, set the temperature to 180°C. Cook them for 20 minutes, or until they are thoroughly cooked. A few minutes before they’re finished, add some broccoli to the air fryer. Serve the meal, and you might find that you don’t even need a plate! Enjoy! #ExcitingAF #UpYourAirFryGame #Schwartz #SchwartzRecipe

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