Şöhretli Sunumlar
Region: DE
Monday 29 June 2026 13:21:34 GMT
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marchino_82 :
Super🥰
2026-06-30 18:35:44
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Şöhretli Sunumlar :
🥔🧀 Bechamel Potato Casserole Ingredients * 5 medium potatoes * 500 g ground beef * 1 onion * 1 green pepper * 1 red pepper * 1 tomato * 1½ teaspoons salt * 1 teaspoon red pepper flakes * 1 teaspoon black pepper * 1 teaspoon cumin * 5 tablespoons olive oil * 1 tablespoon tomato paste * 1½ cups hot water * Grated mozzarella or cheddar cheese for topping For the Béchamel Sauce * 1 tablespoon butter * 2 tablespoons flour * 2 cups milk * ½ teaspoon salt Béchamel Sauce Melt the butter in a pan. Add the flour and stir continuously until the raw flour smell disappears. Gradually add the milk while whisking. Cook until the sauce thickens, then remove from the heat and add the salt. Meat Filling Cut the potatoes into small cubes and fry them until golden. Sprinkle with a little salt. Heat the olive oil in a pan and add the ground beef. Stir and add half a tea glass of water to prevent the meat from clumping. Cook for about 10 minutes, stirring occasionally. Add the chopped onion and peppers and sauté for 5 minutes. Then add the tomato, tomato paste, salt, and spices. Stir well and cook for 3–4 minutes. Pour in the hot water and simmer for another 2–3 minutes. Prepare the béchamel sauce last so it does not become too thick. Divide the fried potatoes evenly among the casserole dishes. Add the meat mixture, then pour the béchamel sauce over the top. Sprinkle generously with cheese. Place the casseroles on a baking tray and pour 2 cups of water into the tray. Bake in a preheated oven at 220°C until the cheese is golden brown.
2026-06-29 13:21:47
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