1. Home
  2. Detail

@maduraasli20: #fypシ゚viral #madurapride

ZTF
ZTF
Open In TikTok:
Region: ID
Monday 29 June 2026 13:24:31 GMT
1566611
77939
1530
26204

Music

Download

No Watermark .mp4 (2.33MB) No Watermark(HD) .mp4 (2.33MB) Watermark .mp4 (4.49MB) Music .mp3

Comments

f_nyill
f. :
hiburan kakak2 sakit pinggang😭
2026-07-11 10:06:23
6409
strji17
satria :
addoh tak mampu kakak lek😭😭
2026-07-10 11:06:11
3196
agun_rahmawan
zxc store :
kawa kawa artinya apa?
2026-07-14 17:15:50
38
shefars05
shefa :
Kawa kawa😭
2026-07-10 05:31:11
443
zehrotussolehah
زهرة 🐣 :
celananya sama persis kay punya akuuuu🤭😭
2026-07-09 11:53:06
1151
cipaa._07
siputkecill💤 :
berpotensi viral
2026-07-10 01:48:34
399
fhrul_15
f4hrl🕷️ :
cinta itu buta, butaeh
2026-08-30 04:55:17
6
user2742123100034
user2742123100034 :
aku bisa medura tapi dia ngomongnya cepet aku g ngerti 😭
2026-07-14 05:11:45
139
priatanpaasap5
Pria tanpa asap🇮🇩♡🇵🇸 :
Bahasa madura mulai fyp, ikutn seneng meskipun orang Jawa, tapi saya sehari-hari pakek Bahasa madura.
2026-07-12 12:58:13
157
tika2603_
Mattchalattee :
Suka sma nada dan ekspresinya😚
2026-07-11 09:34:27
53
milenlovers_776
✧*.`pr3ety_Vhaa`.*✧ :
ga jadi sakit😭
2026-07-14 05:07:25
19
cantika.2362
kysh🕸️ :
absen sebelum fyp
2026-07-10 07:46:48
9
asyyaanaaa
nneyssaa🍒 :
ARTINYA APAA😭
2026-07-20 14:21:02
8
azzamisreal0
azzamkullbet' :
pasti yang like video ini orang madura? 😁
2026-08-03 13:56:10
5
andramukt1
A𝖓𝖉𝖗𝖆 :
" Singak setan alasa rooh "😭
2026-07-18 11:57:15
11
0_pincessgrill_0
🎀 :
siapa yang nonton di ulang "😭
2026-07-20 11:33:02
9
bhawellku05
✮Botol Yakult😚 :
padahal kita gak kenal tapi sudah sedeket ini 😭🤣
2026-07-10 17:00:37
11
ikymokong
𝘾𝙊𝙉𝙂 𝙄𝙆𝙔 :
sebelum rame
2026-07-09 20:55:12
8
.iddd_
iddddd_ :
berpotensi viral😭
2026-07-09 23:41:54
8
asyarikakul
Asyari Kakul :
apa katanya kok cepet banget ngomong nya?
2026-07-10 05:23:16
15
panggilaja.afnan
kmu gpp nan? :
setelah vidio
2026-07-10 06:53:38
5
To see more videos from user @maduraasli20, please go to the Tikwm homepage.

Other Videos

Just gotta find a solution for her at this point 😂😂😂😭@RayxNiyahh @𝑵𝒊𝒚𝒂𝒉𝑳í ᥫ᭡ #funny #viral #relable #explorepage #fyp
Just gotta find a solution for her at this point 😂😂😂😭@RayxNiyahh @𝑵𝒊𝒚𝒂𝒉𝑳í ᥫ᭡ #funny #viral #relable #explorepage #fyp
If you’re trying to lose weight, you can still order takeout. You just need to know how to order. MenuFit keeps you on track with your weight loss goals. Losing weight and staying healthy has never tasted this good 🤤 @MenuFit.app #eatinghealthy #cleaneating #menufit
If you’re trying to lose weight, you can still order takeout. You just need to know how to order. MenuFit keeps you on track with your weight loss goals. Losing weight and staying healthy has never tasted this good 🤤 @MenuFit.app #eatinghealthy #cleaneating #menufit
Righttttttttttttttttttt💙💙💙🩵🩵🤍#football #chelsea #relatable #footballfan
Righttttttttttttttttttt💙💙💙🩵🩵🤍#football #chelsea #relatable #footballfan


creme fraiche chicken pot pie 🥘 I’ve dreamed of the day when I would have chance to partner with the iconic @Le Creuset . And that day is finally here and I’m tearing up!! Their enameled cast iron dutch ovens and pans have been a part of my culinary journey ever since I started to cook in my parents’ kitchen six years ago. Anyway, I knew to highlight their Signature Round Braiser and do it justice I would make an iconic chicken pot pie with a golden lattice. Flavored with vermouth, creme fraiche, dijon mustard, and herbs, this an elegant and elevated chicken pot pie for an elegant and elevated brand 🥘💋 RECIPE 1. Preheat oven to 425F. Heat a 3.5 qt Le Creuset Signature Round Braiser over medium-high heat. Pat 3 large chicken legs dry with paper towels, then season with salt and pepper. Add 1 tbsp olive oil to the pan and sear the chicken legs on each side until golden, about 4-5 minutes per side. Transfer the chicken legs to a baking sheet and continue to bake in the oven until they are cooked through, another 20 - 30 minutes. Let cool. 2. To the braiser, add 1 chopped leek, 1 diced parsnip, 1 diced Yukon potato, and 1 cup sliced mushrooms. Season with salt and pepper. Continue to cook until the vegetables have softened, about 8 - 10 minutes. 3. Add 2 tbsp chopped tarragon and 1/2 cup vermouth. Let the alcohol cook off, then add 1/2 cup all-purpose flour. Cook out for 1-2 minutes. Then slowly stir in 3 cups of chicken stock, 1/4 cup creme fraiche, and 2 tbsp Dijon mustard. Bring to a simmer and allow the flour to thicken the sauce. Then move off heat and season with salt and pepper to taste. Add in 1 cup frozen peas. 4. Shred the chicken with two forks. Then add to the pie filling along with any juices on the sheet tray. 5. Roll out 1 disc of pie dough into a large rectangle. Use a pizza cutter or a long knife to cut 8 or 10 around 1” thick strips of pie dough. Form a lattice on top of the cooled down pot pie filling. 6. Brush with egg, sprinkle with salt and pepper, and bake until the pie dough is golden brown, about 30 minutes. Serve with additional creme fraiche and chopped chives. . . . #ryannordheimer #chickenpotpie #chickenrecipe #holidaycooking #100YearsOfLeCreuset
creme fraiche chicken pot pie 🥘 I’ve dreamed of the day when I would have chance to partner with the iconic @Le Creuset . And that day is finally here and I’m tearing up!! Their enameled cast iron dutch ovens and pans have been a part of my culinary journey ever since I started to cook in my parents’ kitchen six years ago. Anyway, I knew to highlight their Signature Round Braiser and do it justice I would make an iconic chicken pot pie with a golden lattice. Flavored with vermouth, creme fraiche, dijon mustard, and herbs, this an elegant and elevated chicken pot pie for an elegant and elevated brand 🥘💋 RECIPE 1. Preheat oven to 425F. Heat a 3.5 qt Le Creuset Signature Round Braiser over medium-high heat. Pat 3 large chicken legs dry with paper towels, then season with salt and pepper. Add 1 tbsp olive oil to the pan and sear the chicken legs on each side until golden, about 4-5 minutes per side. Transfer the chicken legs to a baking sheet and continue to bake in the oven until they are cooked through, another 20 - 30 minutes. Let cool. 2. To the braiser, add 1 chopped leek, 1 diced parsnip, 1 diced Yukon potato, and 1 cup sliced mushrooms. Season with salt and pepper. Continue to cook until the vegetables have softened, about 8 - 10 minutes. 3. Add 2 tbsp chopped tarragon and 1/2 cup vermouth. Let the alcohol cook off, then add 1/2 cup all-purpose flour. Cook out for 1-2 minutes. Then slowly stir in 3 cups of chicken stock, 1/4 cup creme fraiche, and 2 tbsp Dijon mustard. Bring to a simmer and allow the flour to thicken the sauce. Then move off heat and season with salt and pepper to taste. Add in 1 cup frozen peas. 4. Shred the chicken with two forks. Then add to the pie filling along with any juices on the sheet tray. 5. Roll out 1 disc of pie dough into a large rectangle. Use a pizza cutter or a long knife to cut 8 or 10 around 1” thick strips of pie dough. Form a lattice on top of the cooled down pot pie filling. 6. Brush with egg, sprinkle with salt and pepper, and bake until the pie dough is golden brown, about 30 minutes. Serve with additional creme fraiche and chopped chives. . . . #ryannordheimer #chickenpotpie #chickenrecipe #holidaycooking #100YearsOfLeCreuset
من أغنية صمصوم للفنان العراقي سليم سالم #حب #أكسبلورصماصيم #صماصيم
من أغنية صمصوم للفنان العراقي سليم سالم #حب #أكسبلورصماصيم #صماصيم

About

Legal