@letsgrow.mom: Skip the takeout and make these Philly cheesesteaks instead! 🙌 They’re packed with flavor, surprisingly easy, and the thinly shaved ribeye makes all the difference. Save this recipe for your next easy summer dinner! Philly Cheesesteaks (Serves 4) Ingredients • 1½ lbs thinly shaved ribeye • 2 tbsp avocado or vegetable oil, divided • 2 tbsp butter • 1 large sweet onion, thinly sliced • 1 small green bell pepper, thinly sliced • 1 tsp kosher salt • ½ tsp black pepper • ½ tsp garlic powder • ½ tsp onion powder • 1 tsp Worcestershire sauce • 4 hoagie rolls • 8–12 slices provolone cheese • Mayonnaise (optional) • Hot cherry peppers (optional) Directions 1. Heat 1 tbsp oil and butter over medium heat. Cook onions for 10 minutes, then add the bell pepper and cook another 8–10 minutes until tender and caramelized. Remove from the pan. 2. Add remaining oil and raise heat to medium-high. Add the shaved ribeye and season with salt, pepper, garlic powder, and onion powder. Cook 2–3 minutes, stir in Worcestershire sauce, then continue cooking another 3–5 minutes until no longer pink. Don’t overcook. 3. Return the onions and peppers to the pan. Divide into 4 piles, top each with provolone, cover, and steam until melted. 4. Toast the hoagie rolls in butter. Add a little mayo if you’d like, pile on the cheesesteak mixture, and enjoy! #SummerDinner #EasyDinner #TakeoutAtHome #SummerMeals #WeeknightDinner@jesseandbens

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Monday 29 June 2026 13:30:40 GMT