@glowwithoofficial: My overnight chia seed pudding recipe: • 3 tbsp chia seeds • About 1/4 cup almond milk (add more if you like it thinner) • Allulose to taste • 1 tbsp melted peanut butter • A handful of Lily’s sugar-free chocolate chips Optional: • A spoonful of yogurt for extra creaminess • A splash of vanilla for a dessert-like flavor Mix everything together, refrigerate overnight, and wake up to a delicious, high-fiber breakfast. This morning I paired it with a hot dog and my protein water with creatine, collagen protein, and electrolytes for a total of 38g of protein. Easy, filling, and keto-friendly. #ketolife #ketobreakfast