@eatmeerecipes: Spicy Cauliflower & Peas Curry Ingredients: * 2 tbsp oil * 1 onion, chopped * 1 sprig curry leaves * 1 sprig thyme * 1 ½ tsp garam masala * ¼ tsp jeera (cumin) powder * 1 tsp dhania (coriander) powder * 2 tbsp chilli powder * ½ tsp turmeric * 1 tsp ginger & garlic paste * 1 jam tomatoes, diced * Salt, to taste * 1 small cauliflower, cut into florets * ½ cup peas Method 1. Heat the oil and add onions, curry leaves and thyme. Sauté until onions are translucent. 2. Add in the spices and ginger and garlic paste. Mix and simmer for 30 seconds. 3. Stir in the tomatoes and a little water and cook for 5 minutes. 4. Add the cauliflower, salt and some water and mix well to coat in the masala. 5. Cover and cook on low, stirring occasionally. Add a splash of water only if needed. 6. Once the cauliflower is almost tender, add the peas. 7. Cook until the vegetables are tender and the gravy is thick. Serve hot with roti, rice or bread. #eatmeerecipes #southafrica #cauliflower #recipes #vegetarian

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Monday 29 June 2026 14:01:04 GMT