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@h0nganh1802: Phấn phủ mới nhà Maybelline dành riêng cho Việt Nam lun #HợpTácCùngMaybelline #Fitmeloosepowder #honganhskincare #fyp

Hồng Anh
Hồng Anh
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Region: VN
Monday 29 June 2026 14:01:29 GMT
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nquyenhauu
nquyenhauu :
Sớm ạ🥰🥰🥰
2026-06-29 14:10:38
0
hongnhung2512208
nhung loe loe🐳 :
cà da đẹp quá cj oi
2026-06-29 15:43:40
0
tn393422
🐣 vịt :
Xinh quá
2026-06-29 14:19:00
0
caheo_cham_chi
🐋🐋🐋 :
🥰🥰🥰
2026-06-29 14:39:19
0
t.tvanh.06
t.tvanh.06 :
🥰🥰
2026-06-29 14:40:57
0
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Đối cảnh vô tâm chớ hỏi thiền
Đối cảnh vô tâm chớ hỏi thiền
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting




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