@christi.simple.suppers: Chocolate Chip Cheesecake Dip 1 stick (1/2 cup) Butter, softened 8 oz Cream Cheese, softened 1/2 cup Brown Sugar, packed 1/4 cup Granulated Sugar 1 tsp Vanilla Extract 1/2 tsp Butter Extract 1 cup Mini Chocolate Chips Pinch of Salt (optional, especially if using unsalted butter) 1. Let the butter and cream cheese come to room temperature so they blend together smoothly without lumps. 2. Beat the butter and cream cheese with a hand mixer until light, smooth, and fluffy. 3. Add the brown sugar, granulated sugar, vanilla extract, butter extract, and salt. Beat for 2 to 3 minutes. This helps dissolve some of the sugar and makes the dip extra creamy. 4. Fold in the mini chocolate chips until evenly distributed. 5. Refrigerate for about 30 minutes if you’d like a firmer dip, or serve immediately for a softer, creamier texture. Serve With: * Graham crackers * Vanilla wafers * Pretzels * Teddy Grahams * Apple slices * Strawberries * Banana slices * Pineapple chunks #CookieDoughDip #ChocolateChip #ChocolateChipCookieDough #cheesecake

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Monday 29 June 2026 14:06:15 GMT