Mama Lyd
Region: US
Monday 29 June 2026 14:26:07 GMT
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Linni :
The coolest part of about Okonomiyaki is that is translates to pretty much “grilled how you like it” which means you can add whatever you want! I add grated sweet potato and shrimp.
2026-06-30 14:26:35
63
Cheryl :
a shortcut is that you can use a ready made tonkatsu sauce if you don't want to make Okonomiyaki sauce from scratch. The ingredients in the two are very similar.
2026-06-30 05:09:21
10
Ichmagzug :
Does it matter what cabbage I use?
2026-07-02 03:46:17
1
Heath :
I like to grab a bag of coleslaw mix so I don’t have half a head of cabbage judging me in the fridge until I finally throw it out 😂😂😂
2026-06-30 05:43:08
590
🧡Alessia🧡 :
girl those are NOT table spoon, they are cups.
2026-07-02 09:21:24
12
Han_no_Solo :
I made this and it’s a hit for my whole family especially my toddler.
2026-07-02 22:54:03
3
Gigi :
May be a dumb question but do u have to add the bacon?
2026-06-29 22:03:57
18
Bougie Bosslady :
I think shrimp in it would be good too
2026-06-30 16:56:31
5
thecrispycherry :
I ate it once in Japan with noodles in it and I can’t for the life of me make it not collapse into a giant pile of moosh but it was soooo good
2026-06-29 21:01:28
514
Nadia ¹ ¹⁸ ⁸⁷ 🧡 :
What is dashi? I am so unsure if I can find that in Denmark 😂
2026-06-29 17:23:08
8
SophieB :
I just made okinomiyaki last night! It’s so good, I don’t know why it’s not more popular
2026-06-29 17:39:53
97
Be kind :
Chili crunch on that would be bussin.
2026-06-30 15:34:25
7
jroc :
Does this have a strong egg/ omelette flavour ? Or more like a pancake
2026-06-29 23:45:14
5
Brianne H :
You just fold it in!
2026-06-29 17:56:24
36
Nina Lopez :
“Wash your sister sauce” 😂🫶
2026-07-02 06:38:06
1
Rev Daigan (he/him) :
Also I once went to a party where the host had the base batter and bowls of toppings and add one that you could pick from (veg, beef, chicken, various seafood). And a countertop griddle. We all made our own okanomiyaki. So fun
2026-06-30 04:26:32
11
Sarah G 🇨🇦 :
this is my fave thing to make when I have bits of random veggies in the fridge to use up. You can add so much and it's always so good. Whatever chopped veggies to the cabbage. I've done bell peppers, grated zucchini, chopped broccoli, grated sweet potato, grated carrot.. probably more. leftover mashed potato turns it into like a latke okonomiyaki hybrid, if I have like leftover fish it goes really well flaked into it, or chopped up chicken, shrimp... it's like a choose your own adventure clean out the fridge situation.
2026-07-01 11:49:33
0
Steph ❤️ :
Use your pan lid to flip. Slide it onto the lid, fit the pan on the lid upside down and the flip right side up. 😊
2026-07-01 17:19:51
0
wm :
I heard someone say Wash-your-sister sauce and I will never not use it now.
2026-06-30 06:59:15
11
Meghan 🇨🇦 :
I’m def trying this. Thank you so much for sharing!
2026-07-01 20:10:11
1
Kata6969 :
I live in 🇦🇺 Australia Queensland and I don’t know where to get dashi from
2026-06-30 09:31:46
0
MuleKickJane :
man I run out of oyster sauce so much. I just need to start buying in bulk with that stuff
2026-07-01 13:48:41
1
Katya746 :
what is your tattoo of? im trying to figure it out.
2026-06-30 20:57:25
1
Jara 🇨🇦 :
am i crazy ot was your burner purple???? 😳
2026-06-30 00:58:24
3
Elly :
Your stove top is purple when hot!!? It’s so pretty!!
2026-06-30 01:04:37
5
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