@boere.meisie.se.d: The ultimate homemade rusks recipe! 🥨✨ My go-to recipe that my husband and kids devour. These are soft inside, crunchy outside, and taste absolutely amazing. Full step-by-step recipe below 👇 #fyp #BoereMeisie #Rusks #HomemadeRusks #BakingRecipe Ingredients: • 12 cups cake flour • 3 cups sugar • 2 × 200g packs fine desiccated coconut • 14ml salt • 120ml baking powder • 2 × 500g blocks Rama (melted) • 10ml vanilla essence • 1kg amasi Method: 1. Preheat oven to 180°C. 2. Melt the butter in a pot on the stove. 3. Put on gloves and mix all dry ingredients in a big bowl. 4. Add amasi + vanilla to the melted butter and mix well. 5. Combine wet and dry ingredients. 6. Press into a pan, flatten, and cut into blocks. 7. Bake at 180°C for ±30 minutes until golden on top. 8. Cool for 30 minutes, then cut along the lines. 9. Turn oven down to 60–80°C. 10. Place pieces on the oven rack and dry for 4 hours (or overnight). These are proper old-school rusks — the kind that last forever in the tin! Save this recipe and let me know if you try it! 😁

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Monday 29 June 2026 14:32:25 GMT