@suhkop0: same easy baggy fit, just got a little more motion #baggypants #baggysweats #sweatpants #steetwear #fyp

suhkop

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Region: US

Monday 29 June 2026 21:03:00 GMT

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Comments

kaydenkg :

nurse scrubs 😭

2026-07-02 18:26:33

100

debbieiscool😹 :

so who wants to buy me some

2026-08-09 22:04:55

0

zzz :

does this music play when i wear it

2026-07-01 11:40:34

2307

Cursed :

7'9" 5 tons what size?

2026-07-08 09:56:34

417

theylove.ratthew :

My butt stinks🥰

2026-07-13 19:59:06

141

Vannara Phoeuk :

that’s not navy blue bro

2026-07-18 14:05:43

0

Biggie :

im 5'9 and 160 lbs what size?

2026-07-11 20:45:40

1

Jakey :

6'5 155 what size (please hurry)

2026-07-29 00:39:51

1

Matt :

5,10 120 what size?

2026-07-09 01:32:08

0

zackk :

Waist 30 32 what size

2026-07-08 19:00:26

0

jamón :

Depends on how often you wash them

2026-07-15 13:25:45

7

Nico :

I’m 5’1 and 85lbs what size should I get?

2026-07-08 03:37:10

2

1￴ ￴ ￴ ￴￴ :

5’3 100 pounds what size

2026-07-24 03:21:17

0

😶‍🌫️ :

so 6,5 200 what size?

2026-07-08 06:24:05

11

𝕷ï𝖓𝖈ö𝖑𝖓_🔔Ü𝖑𝖘𝖍 :

What color r they

2026-07-21 03:11:51

3

Chase :

That’s just not navy

2026-07-08 16:29:21

8

孤雷 :

5’2 93 what size?

2026-07-15 18:43:54

0

￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴￴￴￴￴￴￴ ￴ :

5’6 116 pounds what size

2026-07-25 02:38:11

0

Sofia Murphy-Genao :

What size did you get?

2026-07-21 01:43:32

0

skiddynebula57 :

5’5 138 for your typa fit? M or S?

2026-07-18 23:28:16

0

vivaan :

im 5'7 and 110lbs what size?

2026-07-10 02:04:00

0

Seb48Vpro :

5’11-6 146 what size

2026-07-08 09:27:07

0

user11.500 :

5,7 32-34 what size

2026-07-18 23:40:44

0

￴￴ ￴￴￴￴ ￴￴ ￴ ￴￴￴ ￴￴ ￴￴ ￴￴ ￴￴ :

5,0 what size do I get

2026-07-15 16:08:53

0

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Part 1! ✨ School Night Suppers starts with one of the easiest dinners 🙌🏼 This slow cooker lazy ravioli lasagna gives you all the cozy lasagna flavors without boiling noodles or spending forever in the kitchen. Frozen ravioli, meat sauce, dollops of ricotta and lots of melty cheese 🤌🏼 ✨ Full recipe on my website: simply-jade.com Ingredients - 1 lb lean ground beef - ½ small yellow onion, diced - 2 tsp minced garlic - 1 (24 oz) jar marinara sauce - 1 tsp Worcestershire sauce - 2 tsp Italian seasoning - Salt and pepper, to taste - 1 (20 to 25 oz) bag frozen cheese ravioli - 15 oz ricotta cheese - ¼ cup grated Parmesan cheese - 2 cups shredded mozzarella cheese Instructions 1. Brown the ground beef and diced onion in a skillet or directly in your slow cooker if it has a Sear/Sauté function. Drain any excess grease if needed. 2. Stir in the minced garlic and cook for about 30 seconds. 3. If using a skillet, transfer the beef mixture to your slow cooker. Add the marinara sauce, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir to combine and spread evenly across the bottom. 4. Add a layer of frozen cheese ravioli over the meat sauce. 5. Dollop spoonfuls of ricotta over the ravioli, then sprinkle with Parmesan and mozzarella. 6. Add another layer of frozen ravioli, followed by more dollops of ricotta, Parmesan, and mozzarella. Continue layering until everything is used, finishing with mozzarella on top. 7. Cover and cook on LOW for 3 to 3½ hours or HIGH for 1.5 to 2 hours, or until the ravioli are tender and the cheese is melted. 8. Let rest for about 10 minutes before serving. @Ninja Kitchen @Rao’s Homemade @Galbani Cheese #crockpotrecipes #slowcookerrecipe #weeknightdinner #EasyRecipe #familydinnerideas

Part 1! ✨ School Night Suppers starts with one of the easiest dinners 🙌🏼 This slow cooker lazy ravioli lasagna gives you all the cozy lasagna flavors without boiling noodles or spending forever in the kitchen. Frozen ravioli, meat sauce, dollops of ricotta and lots of melty cheese 🤌🏼 ✨ Full recipe on my website: simply-jade.com Ingredients - 1 lb lean ground beef - ½ small yellow onion, diced - 2 tsp minced garlic - 1 (24 oz) jar marinara sauce - 1 tsp Worcestershire sauce - 2 tsp Italian seasoning - Salt and pepper, to taste - 1 (20 to 25 oz) bag frozen cheese ravioli - 15 oz ricotta cheese - ¼ cup grated Parmesan cheese - 2 cups shredded mozzarella cheese Instructions 1. Brown the ground beef and diced onion in a skillet or directly in your slow cooker if it has a Sear/Sauté function. Drain any excess grease if needed. 2. Stir in the minced garlic and cook for about 30 seconds. 3. If using a skillet, transfer the beef mixture to your slow cooker. Add the marinara sauce, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir to combine and spread evenly across the bottom. 4. Add a layer of frozen cheese ravioli over the meat sauce. 5. Dollop spoonfuls of ricotta over the ravioli, then sprinkle with Parmesan and mozzarella. 6. Add another layer of frozen ravioli, followed by more dollops of ricotta, Parmesan, and mozzarella. Continue layering until everything is used, finishing with mozzarella on top. 7. Cover and cook on LOW for 3 to 3½ hours or HIGH for 1.5 to 2 hours, or until the ravioli are tender and the cheese is melted. 8. Let rest for about 10 minutes before serving. @Ninja Kitchen @Rao’s Homemade @Galbani Cheese #crockpotrecipes #slowcookerrecipe #weeknightdinner #EasyRecipe #familydinnerideas

addressing the allegations Pumpkin Bread Oatmeal Bars 1½ cups pumpkin purée 2 eggs 3 cups rolled oats 1 cup almond butter ¾ cup maple syrup 2 tsp vanilla 2 tsp cinnamon 1 tsp pumpkin pie spice 1 tsp salt 1 tsp baking powder 1¼ cups mini chocolate chips Instructions - 1. Preheat oven to 350°F and line an 8×8-inch baking dish with parchment paper. 2. Whisk together the pumpkin, eggs, almond butter, maple syrup, and vanilla. 3. Stir in the oats, pumpkin pie spice, cinnamon, salt, baking powder, and chocolate chips. 4. Spread into the pan and bake for 40–45 minutes, until the center is set. Cool completely, slice into bars, and refrigerate or freeze for easy grab-and-go breakfasts. #pumpkinbars #backtoschool #mealprepideas #fallrecipes #fallbaking

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