@maritozbaking: Thattukada Style Tapioca Moong Curry Ingredients Tapioca (Kappa): 1 kg (peeled and chopped into chunks) Green Gram (Cherupayar): 100g (soaked overnight, or ready for pressure cooking) Green Chilies: As per your spice preference (slit) Garlic: 5 to 6 cloves (crushed) Water: For boiling Salt: To taste For the Tempering (Tadka): Coconut Oil: 1–2 tbsp Mustard Seeds (Kaduku): 1 tsp Coconut Slices (Thengakoth): A handful Dry Red Chilies: 2–3 (split) Curry Leaves: A sprig . . . KeralaFood #ThattukadaStyle #KappaCherupayar #KeralaNostalgia #PorottaCurry #PuttuCombo