@romansamillie: si eomanda zahra jir #keonhyeon #keonho #seonghyeon #fyp #moots @hytisforr

ℳillie

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Monday 29 June 2026 14:47:40 GMT

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gin :

lu bdua kata gua 10000/10

2026-06-29 15:18:03

16

àwa. :

hmmm 10000000000/10

2026-06-30 01:03:13

4

djie :

stop bucin kata gua

2026-06-29 15:03:35

2

Al :

SUKA

2026-06-30 07:04:41

2

ilie's :

si pretty itu lagi

2026-06-30 14:25:05

3

REiii 𓊆ྀི❤︎𓊇ྀི :

setuju

2026-06-30 07:48:43

1

roka :

HUH ILOVEYOU

2026-07-01 11:34:02

1

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#شغل مختلف 😂🤣🤣🤣🙋 💔#السودان_مشاهير_تيك_توك #واعاده_نشر_ونسخ_ثلاث_مرات #السودان_مشاهير_تيك_توك #متابعه_ولايك_واكسبلور_فضلا_ليس_امر

#شغل مختلف 😂🤣🤣🤣🙋 💔#السودان_مشاهير_تيك_توك #واعاده_نشر_ونسخ_ثلاث_مرات #السودان_مشاهير_تيك_توك #متابعه_ولايك_واكسبلور_فضلا_ليس_امر

A healthy, high-protein Mexican-inspired grilled shrimp fajita plate, quick to prepare and low in sodium and saturated fat. Ingredients: - 6 oz jumbo shrimp, peeled and deveined - 1 tbsp lime juice - 1 tsp chili powder - ½ tsp cumin - ½ tsp smoked paprika - Black pepper to taste - 1 cup bell pepper strips (red, yellow, green) - 1 cup onion strips - 1 tsp olive oil spray - ½ cup cooked and drained low-sodium black beans - ½ cup cauliflower rice - ¼ tsp garlic powder - Salt-free seasoning (optional) for cauliflower rice Instructions: 1. Marinate the shrimp: In a bowl, combine shrimp, lime juice, chili powder, cumin, smoked paprika, and black pepper. Toss to coat and let marinate for 10 minutes. 2. Preheat grill or grill pan to medium-high heat. 3. Prepare the cauliflower rice: in a microwave-safe bowl, mix cauliflower rice with garlic powder and a pinch of salt-free seasoning. Microwave for 2-3 minutes or until tender. Set aside. 4. Grill the shrimp: thread shrimp onto skewers or place directly on the grill. Grill for 2-3 minutes per side until opaque. 5. While the shrimp grill, spray a skillet with olive oil and sauté bell pepper and onion strips over medium heat for 5-7 minutes until tender. 6. Heat black beans: warm in a small pot or microwave until hot. 7. Assemble the dish: Divide cauliflower rice onto plates, top with sautéed peppers and onions, place grilled shrimp on top, and serve with black beans. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A healthy, high-protein Mexican-inspired grilled shrimp fajita plate, quick to prepare and low in sodium and saturated fat. Ingredients: - 6 oz jumbo shrimp, peeled and deveined - 1 tbsp lime juice - 1 tsp chili powder - ½ tsp cumin - ½ tsp smoked paprika - Black pepper to taste - 1 cup bell pepper strips (red, yellow, green) - 1 cup onion strips - 1 tsp olive oil spray - ½ cup cooked and drained low-sodium black beans - ½ cup cauliflower rice - ¼ tsp garlic powder - Salt-free seasoning (optional) for cauliflower rice Instructions: 1. Marinate the shrimp: In a bowl, combine shrimp, lime juice, chili powder, cumin, smoked paprika, and black pepper. Toss to coat and let marinate for 10 minutes. 2. Preheat grill or grill pan to medium-high heat. 3. Prepare the cauliflower rice: in a microwave-safe bowl, mix cauliflower rice with garlic powder and a pinch of salt-free seasoning. Microwave for 2-3 minutes or until tender. Set aside. 4. Grill the shrimp: thread shrimp onto skewers or place directly on the grill. Grill for 2-3 minutes per side until opaque. 5. While the shrimp grill, spray a skillet with olive oil and sauté bell pepper and onion strips over medium heat for 5-7 minutes until tender. 6. Heat black beans: warm in a small pot or microwave until hot. 7. Assemble the dish: Divide cauliflower rice onto plates, top with sautéed peppers and onions, place grilled shrimp on top, and serve with black beans. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Way to Multan international Airport✈️🥀#fypシ #foryoupage #foryou

Way to Multan international Airport✈️🥀#fypシ #foryoupage #foryou

#CapCut

#LE #SAVANT ZOU#video

#LE #SAVANT ZOU#video

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