@officialchristinagia:

Official Christina Gia
Official Christina Gia
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Region: US
Monday 29 June 2026 14:48:30 GMT
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sleepynurse53
user2406832623288 :
Katy posted a video apologizing and agrees she was wrong. I have to give her kudos for owning her behavior.
2026-06-29 17:18:01
3
susanharmon97
SusanHarmon :
I unfollowed Katy and followed the other girl. 😁
2026-06-30 01:20:01
7
user1519207926149
Charlie :
I’m going to write a book on Kooko Puffy and all 250 pages will be blank. I’m requesting everyone buying my book fill in all the pages of course at your convenience. Btw if anyone can find it please send me a copy too. 😳😂😂😂
2026-06-29 20:35:12
0
cherrry1437
Cherry :
Some People are haters, they don’t want other people to succeed.
2026-06-29 22:18:16
2
cuecardsforthebrain
Cue Cards :
Ya she doesn’t own the cake mix nor the cereal!👀
2026-06-30 00:05:06
6
georgiadawggrl
georgiadawggrl :
I love to share recipes 🥰. I hope they make a change and make it better
2026-06-29 23:35:09
3
meekandpete
Staganddoe.ugc :
If you don’t want ppl to copy then don’t post the recipe! Simple!!! And honestly there’s only so many ways you can make a cake!
2026-06-29 20:37:39
2
genx_diesel_d_73
Gen❌️_Diesel_D_73🦅🇺🇸 :
It's crazy to me because my mom & great aunt ( both bakers) were making this kind of cake and cupcakes thirty years ago.. except homemade and not box cake .My mom then start putting her recipes online in the early 2000s.. I mean it's 1 thing with secret fam recipes and all of that ..but this ain't it
2026-06-30 07:55:59
1
momonater
Toni Peacock :
Dairy Queen has a fruity pebbles blizzard!
2026-06-30 02:25:58
2
user4279447040260
Matt McKinley :
its a soap opera on here
2026-06-30 09:35:53
0
mercedesmurray4
WiskytheDog :
Imitation is
2026-06-30 01:46:42
0
emie.reviews
Emie Reviews :
It's so silly
2026-06-30 02:00:59
0
dare2beadaniel
Andria with an I :
Same
2026-06-29 19:16:24
0
eugenehudson45
Eugene hudson☘️☘️☘️ :
sharing and spreading good things is absolutely 💯, we need more dollar stores 😁👍
2026-06-29 15:53:48
0
rebecca_huston7
Rebecca Huston :
I agree 💯
2026-06-29 16:26:12
0
user2857662470485
jorjaam1 :
Recipes aren’t copywritable
2026-07-01 06:15:56
0
christinaphipps62
christinaphipps62 :
you mean that imitation is the most sincere form of flattery
2026-06-30 02:58:36
0
c_alesee
c_alesee :
Fruity pebbles posted the recipe 😂
2026-06-29 22:05:10
3
lllisak
lllisak :
nevermind that the receipe was posted on the fruity pebbles box - shhhheeezz good grief
2026-06-30 21:21:46
0
mama4grammy55
Mama4Grammy6 :
People are so unbelievably selfish
2026-06-30 18:35:00
0
raymondgarza560
raymondgarza560 :
GREED
2026-06-29 15:27:38
1
loribarbour1
🇺🇸Lori🇺🇸 :
❤️❤️❤️
2026-06-30 03:23:35
0
To see more videos from user @officialchristinagia, please go to the Tikwm homepage.

Other Videos

Allegedly This CAKE KIT Makes ANYONE a PROFESSIONAL CAKE MAKER (and I call cap)-full review in the comments. Rate how I did 1-10? #foodreview #cake #hyperealistic #food #FoodLover FYI, this cake is NOT sponsored. I bought this with my own money because I genuinely love hyper-realistic cakes, and when I found out this kit allegedly turns anybody into a professional cake artist, I had to try it. First off, this thing was expensive. I almost paid $100 for it. I personally don’t think it’s worth $100, but I DO think the idea is very well thought out and executed. So let’s rate each step, then give an overall average. Step 1: Mixing, baking, cooling, and freezing the cake. This part was honestly very easy. It’s basically like making a box cake while following both the written instructions and the tutorial video. The only issue is there’s a discrepancy between the written instructions and the video regarding water, which can be confusing if you’re only reading the instructions. Also, pro tip: while the cake is freezing for two hours, go ahead and make the ganache so both can rest at the same time. That’ll save you HOURS. Overall rating for Step 1: 9.5/10. Step 2: Making the chocolate ganache. Again, very easy and not messy at all. You melt the chocolate provided and mix it with heavy whipping cream that you provide. The problem is the instructions don’t clearly tell you the ganache also needs to sit for two hours unless you watch the full video. That delayed me badly and probably affected how smooth my chocolate turned out. Still got the job done though. Step 2 rating: 9/10. Overall rating: 8.5/10. Would I recommend this kit? Heck yes. I don’t think it’s worth nearly $100, but I do think it’s a really fun and creative experience if you’re into baking or hyper-realistic cakes. And honestly, I kinda wanna do a part two and try the plant kit next. So if this video does well, maybe we’ll run it back. Or y’all can tag Johnny and tell him to send me one since I basically got his job now.
Allegedly This CAKE KIT Makes ANYONE a PROFESSIONAL CAKE MAKER (and I call cap)-full review in the comments. Rate how I did 1-10? #foodreview #cake #hyperealistic #food #FoodLover FYI, this cake is NOT sponsored. I bought this with my own money because I genuinely love hyper-realistic cakes, and when I found out this kit allegedly turns anybody into a professional cake artist, I had to try it. First off, this thing was expensive. I almost paid $100 for it. I personally don’t think it’s worth $100, but I DO think the idea is very well thought out and executed. So let’s rate each step, then give an overall average. Step 1: Mixing, baking, cooling, and freezing the cake. This part was honestly very easy. It’s basically like making a box cake while following both the written instructions and the tutorial video. The only issue is there’s a discrepancy between the written instructions and the video regarding water, which can be confusing if you’re only reading the instructions. Also, pro tip: while the cake is freezing for two hours, go ahead and make the ganache so both can rest at the same time. That’ll save you HOURS. Overall rating for Step 1: 9.5/10. Step 2: Making the chocolate ganache. Again, very easy and not messy at all. You melt the chocolate provided and mix it with heavy whipping cream that you provide. The problem is the instructions don’t clearly tell you the ganache also needs to sit for two hours unless you watch the full video. That delayed me badly and probably affected how smooth my chocolate turned out. Still got the job done though. Step 2 rating: 9/10. Overall rating: 8.5/10. Would I recommend this kit? Heck yes. I don’t think it’s worth nearly $100, but I do think it’s a really fun and creative experience if you’re into baking or hyper-realistic cakes. And honestly, I kinda wanna do a part two and try the plant kit next. So if this video does well, maybe we’ll run it back. Or y’all can tag Johnny and tell him to send me one since I basically got his job now.

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