@asmadh30: الرد على @ام حمودي الزيت الوحيد الي طول شعري وكثفه في شهر واحد😱🤗😍#زيوت_شعر_للتطويل_والتنعيم_ويمنع_التساقط #اكسبلورexplore

وَصَفَات أَسْمَاء 🌿
وَصَفَات أَسْمَاء 🌿
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Monday 29 June 2026 14:57:33 GMT
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a766028
مانـ⃪ـ⃪ٓـسـ⃪ٓـيتـ⃪ٓـك𓆪A🤍🤗 :
بنات منو جربت تورينا النتيجه
2026-07-06 20:05:31
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user4953431447911
فـ⃪لاެـ⃪ِنة|𝑭𝒍𝒂𝒏🖤⤿•: :
بصير بلا زيت جوز الهند
2026-07-02 10:09:49
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user4686259816548
ْ :
بشكرك جدا 🌺
2026-07-01 18:14:00
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user763566616259937
دمعة عمر :
صدق
2026-07-01 06:44:26
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m0a0j0d
🥷◤M◢◤B◢◤A◢🥷 :
وصفاتك كلها مفيدة شكرا
2026-06-29 15:32:59
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user5030977126009
مشاعر مبعثره :
شنو اسوي لشعر
2026-06-30 15:51:06
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asmaabara
Kitchen by asma🦋 :
ممتاز
2026-07-01 11:05:56
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user38812708442668
هوده :
♥️♥️♥️
2026-06-30 06:54:48
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chaimae00021
chaimae :
🥰🥰
2026-06-30 15:30:12
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Leftover Glow-Up: Day-After Thanksgiving Plan 🦃✨ Light, protein-forward, and satisfying—use every delicious leftover without the food coma. Breakfast 🥣 Cranberry-Orange Greek Yogurt Parfait Ingredients: 1 cup Greek yogurt · 2–3 tbsp leftover cranberry sauce · zest of ½ orange · 2 tbsp chopped pecans · 1 tsp honey Instructions: Spoon yogurt into a glass, swirl in cranberry sauce, top with pecans, drizzle honey, finish with orange zest. Lunch 🥗 Turkey & Brussels Harvest Salad with Cranberry Vinaigrette Ingredients: mixed greens · leftover sliced turkey · leftover roasted Brussels sprouts · 1 crisp apple (thinly sliced) · 2 tbsp goat cheese · 2 tbsp toasted pecans · 2 tbsp cranberry sauce · 2 tbsp olive oil · 1 tbsp apple cider vinegar · ½ tsp Dijon Instructions: Whisk cranberry sauce, olive oil, vinegar, and Dijon. Pile greens, turkey, Brussels, apple, goat cheese, and pecans in a bowl; toss with vinaigrette. Dinner 🍽️ Skillet Turkey Shepherd’s Pie (Mashed Potato Crown) Ingredients: leftover turkey (chopped) · leftover mashed potatoes · leftover gravy · 1 cup frozen peas & carrots · 1 small onion (diced) · 1 tbsp butter · thyme · black pepper Instructions: Sauté onion in butter until soft. Stir in turkey, peas & carrots, and gravy; simmer 2–3 min. Spread into skillet, crown with mashed potatoes, create ridges, bake at 425°F until bubbling and golden (10–15 min; broil 1–2 min to brown). Finish with thyme and pepper. Save this for the day-after game plan, tag a leftovers lover, and tell me which leftover you need to use up most! 🥄 #thanksgivingleftovers #leftoverrecipes #leftovermakeover #turkeyrecipes #holidaymealprep
Leftover Glow-Up: Day-After Thanksgiving Plan 🦃✨ Light, protein-forward, and satisfying—use every delicious leftover without the food coma. Breakfast 🥣 Cranberry-Orange Greek Yogurt Parfait Ingredients: 1 cup Greek yogurt · 2–3 tbsp leftover cranberry sauce · zest of ½ orange · 2 tbsp chopped pecans · 1 tsp honey Instructions: Spoon yogurt into a glass, swirl in cranberry sauce, top with pecans, drizzle honey, finish with orange zest. Lunch 🥗 Turkey & Brussels Harvest Salad with Cranberry Vinaigrette Ingredients: mixed greens · leftover sliced turkey · leftover roasted Brussels sprouts · 1 crisp apple (thinly sliced) · 2 tbsp goat cheese · 2 tbsp toasted pecans · 2 tbsp cranberry sauce · 2 tbsp olive oil · 1 tbsp apple cider vinegar · ½ tsp Dijon Instructions: Whisk cranberry sauce, olive oil, vinegar, and Dijon. Pile greens, turkey, Brussels, apple, goat cheese, and pecans in a bowl; toss with vinaigrette. Dinner 🍽️ Skillet Turkey Shepherd’s Pie (Mashed Potato Crown) Ingredients: leftover turkey (chopped) · leftover mashed potatoes · leftover gravy · 1 cup frozen peas & carrots · 1 small onion (diced) · 1 tbsp butter · thyme · black pepper Instructions: Sauté onion in butter until soft. Stir in turkey, peas & carrots, and gravy; simmer 2–3 min. Spread into skillet, crown with mashed potatoes, create ridges, bake at 425°F until bubbling and golden (10–15 min; broil 1–2 min to brown). Finish with thyme and pepper. Save this for the day-after game plan, tag a leftovers lover, and tell me which leftover you need to use up most! 🥄 #thanksgivingleftovers #leftoverrecipes #leftovermakeover #turkeyrecipes #holidaymealprep

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